|First Crack Your Egg|
|by Angela Hartnett|
There are those who can cook and then there are those for whom boiling water is bit of a challenge.
21 - 30 of 33 for crack candy
Bring to hard crack boil on thermometer. ... minutes and knead with spatula until cool enough to mix with hands. Roll in long rolls and cut with scissors.
Cook to 280 degrees or soft crack stage (must use candy thermometer). Remove from ... to remove excess sugar, which can be saved in freezer for next use.
Mix sugar, syrup, ... Heat to hard crack stage on candy thermometer. Remove from ... pieces. Also good dusted with powdered sugar after cooled and cracked.
Combine water, sugar ... Cook until heard crack stage (checking with candy thermometer). Take off ... sugar. Shake well and remove. Makes about 2 pounds.
Any spices or ... constantly, boil until hard-crack stage. (When a ... hammer to break-up candy. Store in ... prevent sticking and shake to coat pieces.
Cook to hard crack stage (300 degrees). ... flavoring as desired. Pour into well buttered cookie sheet and let cool. Crack. Drop it in a bowl of powdered sugar.
Cook all of ... the oil) on medium heat to hard crack (about 285 degrees). Add oil, stir thoroughly and pour into ungreased cookie sheet. Crack when cool.
Mix all ingredients ... bring to hard crack boil. Remove from ... foil and crack. Cinnamon oil is found in the pharmacy area of most stores. Ask druggist.
Combine sugar, syrup ... occasionally, to hard crack stage, 294 degrees. ... cold, crack into pieces. VARIATION: 1 cup brown sugar instead of white sugar.
Hardness: Temperature: Cold ... is pliable. Soft Crack: 270 to ... Separates into hard brittle ball. Hard Crack: 300 to 310 degrees; Separates into hard ball.
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