- 21. LEANNA'S TOMATO ASPIC SALAD
- Prepare Jello with hot tomato juice. Add other ingredients and blend well. Pour into greased ring mold and refrigerate until firm. (11 x 7 1/2 x 1 ...
Ingredients: 10 (celery .. jello .. juice .. sauce .. vinegar ...)
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- 22. BAKED STUFFED FILET OF SOLE
- Melt butter and saute onions and celery. Add crab and wine and enough ... or until fish is done.
Ingredients: 10 (celery .. juice .. onion .. sauce .. sole .. soup ...)
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- 23. STUFFED FISH
- Prepare fish, wash, split ... plain stuffing. Add chopped shrimp and crab meat; add heavy cream. ... to touch and slightly brown.
Ingredients: 5 (cream ...)
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- 24. CRAB - STUFFED CHICKEN BREASTS
- Pound chicken to flatten. ... wine or lemon juice, crab or shrimp and stuffing mix. Toss. ... on chicken and pass remaining.
Ingredients: 11 (celery .. cheese .. juice .. milk .. onion ...)
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- 25. BAKED STUFFED FLOUNDER
- Saute celery, onion and ... butter. Add bread cubes, shrimp, crab meat, parsley and egg. ... parsley, chopped Makes 4 servings.
Ingredients: 11 (celery .. cubes .. meat .. parsley .. size .. tops ...)
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- 26. STUFFED MUSHROOMS
- Clean mushroom caps and set aside. Mix stuffing. Cook for 15 minutes in a flat pan on low heat. Stuff mushrooms. Put in oven at 300 degrees for 15 ...
Ingredients: 8 (crumbs .. meat .. mushrooms .. onions .. peppers ...)
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- 27. BAKED STUFFED REDFISH
- Follow the same recipe ... may be substituted for crab meat in this recipe. ... of fish with chopped parsley.
Ingredients: 5 (crumbs .. meat .. raw ...)
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- 28. CHET'S STUFFED FLOUNDER
- Fillet, wash and set ... pepper, celery, bread crumbs, shrimp and crab meat. In a shallow ... cook an additional 15 minutes.
Ingredients: 10 (celery .. cream .. crumbs .. lemon .. meat .. onion ...)
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- 29. STUFFED EGGPLANT
- Cut tops from eggplants ... water is evaporated. Add shrimp and cook for 20 ... bowl and fold in crab meat, parsley, salt, and ... is heated through. Serves 6.
Ingredients: 11 (celery .. crumbs .. eggplants .. parsley ...)
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- 30. EULA'S STUFFED MIRITON
- Cut miriton in half ... until soft then add shrimp and seasonings. Add pulp ... at 350 degrees. Serves 6-8.
Ingredients: 10 (boil .. onion .. parsley .. shrimp ...)
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