- 21. EGGPLANT CASSEROLE
- Wash eggplants. Cut off ... eggs, mix well. Peel shrimp and fold in gently ... golden brown. Makes 16 servings.
Ingredients: 17 (accent .. eggplants .. eggs .. garlic .. meat .. med. ...)
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- 22. CRAB - STUFFED CHICKEN BREASTS
- Pound chicken to flatten. ... wine or lemon juice, crab or shrimp and stuffing mix. Toss. ... on chicken and pass remaining.
Ingredients: 11 (celery .. cheese .. juice .. milk .. onion ...)
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- 23. BAKED STUFFED FILET OF SOLE
- Melt butter and saute onions and celery. Add crab and wine and enough ... or until fish is done.
Ingredients: 10 (celery .. juice .. onion .. sauce .. sole .. soup ...)
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- 24. STUFFED FISH
- Prepare fish, wash, split ... plain stuffing. Add chopped shrimp and crab meat; add heavy cream. ... to touch and slightly brown.
Ingredients: 5 (cream ...)
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- 25. EULA'S STUFFED MIRITON
- Cut miriton in half ... until soft then add shrimp and seasonings. Add pulp ... at 350 degrees. Serves 6-8.
Ingredients: 10 (boil .. onion .. parsley .. shrimp ...)
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- 26. STUFFED FLOUNDER
- Drain shrimp and crab meat and mix together. ... spinach and ricotta cheese mixture.
Ingredients: 5 (crumbs .. meat .. shrimp ...)
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- 27. STUFFED TROUT
- Season fish (with Creole seasoning). Saute seasoning. Blend crab meat and shrimp. Saute with seasoning. ... with lemon juice and butter.
Ingredients: 13 (eggs .. garlic .. juice .. meat .. milk .. onion ...)
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- 28. STUFFED FLOUNDER
- Cut slit in center ... butter until soft, add shrimp, crab and croutons to make ... minutes or until golden brown.
Ingredients: 7 (celery .. croutons .. meat .. onion ...)
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- 29. STUFFED MIRLETONS
- Cut mirletons in half ... for 5 minutes. Add shrimp to mixture. Mix well ... golden brown. Makes 6 servings.
Ingredients: 10 (crumbs .. leaf .. meat .. mirletons ...)
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- 30. LOUISIANA FRIED STUFFED BELL PEPPERS
- In heavy iron pot ... wilted and transparent. Add shrimp and crab meat. Cook 5 minutes. ... in separate bowl. Roll stuffed peppers in meal mixture, ... throughout. Freezes well. Serves 15.
Ingredients: 17 (crumbs .. meal .. meat .. milk .. oil .. peppers ...)
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