- 21. CRAB-ASPARAGUS SOUP
- Mix soup, milk and crab meat in saucepan and ... for each can of soup).
Ingredients: 4 (milk .. soup ...)
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- 22. CRAB SOUP
- Remove claws from crab with pliers. Remove backs, ... aprons. Add fat to soup. Quarter crabs and ... serve. Serves 6 to 8.
Ingredients: 17 (barley .. cabbage .. meat .. mustard .. parsley ...)
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- 23. CRAB CURRY SOUP
- Combine soups, water (1/2 cup) ... add to soup. Add crab. May be prepared in advance. Reheat and add sherry.
Ingredients: 9 (consomme .. cream .. soup ...)
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- 24. CRAB SOUP
- Melt butter in soup pot and add Half ... to 3 minutes. Add crab and Madeira or sherry. ... to serving temperature and serve.
Ingredients: 11 (half .. leaf .. sherry .. soup ...)
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- 25. CREAM OF CRAB SOUP
- Bring soup and milk to simmer. Add crab meat and simmer for 30 minutes. Add old bay to taste. Serve hot.
Ingredients: 7 (flakes .. meat .. milk .. soup ...)
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- 26. CRAB ASPARAGUS SOUP
- Or 1 (7 1/2 oz.) can Alaska King Crab. Drain and slice ... in butter. Stir in soup, half and half ... pieces. Makes 6 appetizer servings.
Ingredients: 7 (cream .. onions .. soup ...)
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- 27. CRAB MEAT BISQUE SOUP
- Combine three soups. Mix sherry and ... boiling, stirring often. Add crab meat, mix well and ... good, especially before beef fondue.
Ingredients: 6 (consomme .. cream .. meat .. sherry .. soup ...)
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- 28. HAMPTON CREAM OF CRAB SOUP
- Quick and easy. 1 can condensed cream of mushroom soup 1 can condensed cream ... boil. NOTE: Instead of crab cooked broccoli, watercress or ... to soup mixture. 6 servings.
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- 29. CREAM OF CRAB SOUP
- In the top half ... Add slowly to hot soup mixture, stirring constantly until ... heat and fold in crab. Serve. Yield: 3/4 gallon.
Ingredients: 11 (flakes .. flour .. milk .. mustard .. salt .. sauce ...)
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- 30. HERBED CRAB SOUP IN COCONUT MILK
- This is a creamy and slightly sweet soup with undercurrents of tart ... blueclaw or similar medium crabs, quartered 3 tbsp. ... cooked through, about 5 minutes.
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