- 21. CRAB SOUFFLE
- Thoroughly beat egg yolks; stiffly beat egg whites. Add remaining ingredients, gently fold in whites last. Pour into greased straight sided dish. ...
Ingredients: 7 (crumbs .. meat .. paprika .. salt .. sauce ...)
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- 22. CRAB SOUFFLE
- Mix and bake in souffle dish 30 minutes at 350 degrees.
Ingredients: 6 (cheese .. crabmeat .. juice .. mayonnaise .. onion ...)
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- 23. CRAB SPINACH SOUFFLE
- Mix everything together and bake for 1 hour in 13 x 9 inch greased pan.
Ingredients: 7 (cheese .. crabmeat .. eggs .. flour ...)
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- 24. CRAB AND SHRIMP SOUFFLE
- Dice half of bread. Put in large pan. Mix seafood, diced onions, green pepper and celery, and mayonnaise. Put over bread. Trim crust from remaining ...
Ingredients: 12 (bread .. cheese .. eggs .. mayonnaise .. meat .. milk ...)
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- 25. OVERNIGHT SAUSAGE SOUFFLE
- One day before, fry ... Heat and serve over souffle, immediately.
Ingredients: 9 (cheese .. eggs .. milk .. mustard .. salt .. soup ...)
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- 26. SEAFOOD SOUFFLE
- Lightly butter 1 quart souffle dish. Preheat oven to ... I serve with cheese sauce.
Ingredients: 9 (cheese .. flour .. juice .. mayonnaise .. milk ...)
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- 27. SEAFOOD SOUFFLE
- Dice 4 slices of ... baking dish. Mix together crab, shrimp, mayonnaise, onion, ... evenly over top of souffle. Top with cheese ... paprika. Bake additional 30 minutes.
Ingredients: 12 (bread .. celery .. cheese .. eggs .. mayonnaise ...)
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- 28. BREAD SOUFFLE SANDWICHES
- Remove crusts from bread. Butter both sides of bread; place in proper size pan deep enough to hold milk. Top with can of above toppings. Place ...
Ingredients: 7 (bread .. eggs .. ham .. milk .. paprika ...)
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- 29. HOT CRAB DIP
- Preheat oven to 350 degrees. Oil a 1-quart souffle dish. Mix all ingredients ... minutes, turned once.) Serves 8.
Ingredients: 7 (milk .. onion .. temperature ...)
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- 30. CRAB SOUFFLE'
- Combine crab, celery, onion, mayonnaise ... seafood. Serves 6 to 8.
Ingredients: 13 (bread .. cheese .. mayonnaise .. milk .. mustard ...)
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