- 21. CRAB MEAT SPREAD
- Mix cream cheese, Worcestershire ... juice, garlic (to taste), crab meat, and mayonnaise. Mount ... parsley. Serve with wheat crackers.
Ingredients: 8 (cheese .. garlic .. mayonnaise .. meat .. onion ...)
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- 22. MARYLAND CRAB MEAT ROYALE
- In a large frying ... other above ingredients. Add crab meat and cook until sauce ... cheese melts and is bubbly.
Ingredients: 12 (flour .. mushrooms .. onions .. sauce .. sherry ...)
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- 23. SHRIMP AND CRAB MEAT CANAPE
- Mix cream cheese, Worcestershire ... over mixture. Next, sprinkle crab meat (thawed and very well ... crab meat. Refrigerate overnight. Enjoy!
Ingredients: 9 (cheese .. juice .. mayonnaise .. meat .. onion ...)
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- 24. CRAB MEAT AU GRATIN
- Saute onions and celery ... 5 minutes; fold in crab meat. Pour into greased ... minutes at 375 degrees F.
Ingredients: 12 (celery .. cheese .. flour .. milk .. onions .. salt ...)
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- 25. CRAB MEAT AU GRATIN
- Make cream sauce, then ... more salt). Fold in crab meat, add chopped or ... bubbly and brown. Serves 16-18.
Ingredients: 9 (dry .. flour .. juice .. milk .. more .. salt .. tabasco ...)
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- 26. CRAB MEAT CASSEROLE
- Place artichokes in bottom ... Spread a layer of crab meat. Add a layer ... degrees for about 25 minutes.
Ingredients: 11 (cheese .. cream .. flour .. hearts .. meat .. mushrooms ...)
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- 27. CRAB MEAT CHEESE MELT
- Melt butter. Add flour ... in thin layer of crab meat. Cover with sauce ... melts and brown. Serves 6.
Ingredients: 9 (cheese .. cornstarch .. flour .. meat .. milk .. salt ...)
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- 28. CRAB MEAT DIP
- Mix in bowl, cream cheese, onion, and mayonnaise. Add crab meat; and a dash of lemon juice. Put on plate and cover with cocktail sauce.
Ingredients: 6 (cheese .. juice .. mayonnaise .. sauce ...)
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- 29. CRAB MEAT MORNAY
- In a heavy pot, ... gently fold in the crab meat. Serve the dish hot in a chafing dish with Melba rounds.
Ingredients: 11 (cream .. flour .. meat .. parsley .. rounds .. sherry ...)
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- 30. CRAB MEAT QUICHE
- Preheat oven to 375 ... together. Combine cheese and crab meat and spread evenly on ... brown. Serves 4 to 6.
Ingredients: 6 (cream .. eggs .. meat .. salt ...)
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