- 21. CRAB NEWBURG
- In skillet melt butter. ... Stir until thick. Add crab legs, which are cut ... heated through. Serve over rice.
Ingredients: 7 (flour .. legs .. milk .. salt ...)
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- 22. CANCUNS (CRAB ROLL UPS)
- Combine above ingredients and ... a few tablespoons to crab mixture to help hold ... and serve family of 6.
Ingredients: 9 (flour .. legs .. milk .. tortillas ...)
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- 23. CRAB SALAD STUFFED EGGS
- In a bowl combine well the crab, radishes, scallions, celery, ... and arrange eggs in nests.
Ingredients: 11 (eggs .. juice .. tabasco ...)
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- 24. CRAB SALAD
- Mix last 6 items together and toss with crab and vegetables. Refrigerate several hours before serving.
Ingredients: 7 (juice .. legs .. onion .. parsley ...)
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- 25. CRAB BALLS
- Break up crab meat. Combine next 9 ... minutes or until golden brown.
Ingredients: 10 (crackers .. parsley .. salt .. sauce ...)
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- 26. CRAB SOUP
- Saute celery and green ... milk and cream. Add crab meat, 1/2 cup sherry. ... and green pepper, chopped fine.
Ingredients: 8 (celery .. cream .. legs .. sherry .. soup ...)
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- 27. CRAB BISQUE
- Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
Ingredients: 7 (broth .. half .. leaves .. soup ...)
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- 28. CRAB SPREAD
- Chop up the sea legs or crab meat and mix in ... on top. Serve with crackers.
Ingredients: 3 (meat .. sauce ...)
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- 29. CRAB CEVICHE
- Chop crab, cucumbers, tomatoes, and ... enjoy. Great recipe for dieters.
Ingredients: 6 (juice .. legs .. lemons .. onions .. tomatoes ...)
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- 30. CRAB DELIGHT SALAD
- Drain pineapple and watercress, as dry as possible. Cut Crab Delight "legs" into thirds, pull ... or more hours. Serve chilled.
Ingredients: 5 (whip ...)
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