|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Results 21 - 30 of 41 for crab leg butter
Saute green onions in 4 tablespoons butter. Add wine, ... 5 minutes. Add crab meat, mushrooms, salt ... especially if you want to stay away from tomato sauce.
Melt butter in a large ... add all the crab meat, remaining seasonings, ... asparagus and the heavy cream. Simmer 5-10 minutes. Adjust salt and pepper to taste.
Pour clam juice ... fill up. Melt butter in small saucepan. ... prawns before adding to sauce. If using scallops, saute in butter before adding to sauce.
Chop seafood small ... Saute onions in butter. Then remove ... Repeat these layers 2 more times. Bake at 350 degrees for 45 minutes. Let set 10-15 minutes.
Saute celery and ... and cream. Add crab meat, 1/2 cup ... seems too thick add extra milk. If desired sprinkle with paprika and green pepper, chopped fine.
Preheat oven to ... melt 1-2 tablespoons butter in saute pan. ... at 15 minutes. Fish is done when it is white and flakes easily when pried with a fork.
Roll out crescent ... Brush with melted butter. Mix all ... sheet or baking stone. Slice into 1/4 slices. Excellent served as a luncheon entre with salad.
NOTE: "Sea legs" (also called ... Working in batches, pan-fry in butter in large skillet. Cook 2 minutes on each side or until golden brown. Serve warm.
Combine Sea Legs, bread crumbs, ... additional bread crumbs if too moist. Pan fry in butter in a large skillet. Cook 2 ... each side until golden brown.
Combine first six ingredients in a casserole dish. Mix bread crumbs and butter. Sprinkle over top of casserole. Bake 350 degrees for 30 minutes. Serves 4.
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