- 21. IMPERIAL STIR - FRIED DUNGENESS CRAB
- Coat chopped crab pieces with small quantity ... pepper, five spices and ginger.
Ingredients: 11 (cornstarch .. garlic .. oil .. onion .. pieces ...)
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- 22. KOREAN STYLE CRAB MEAT - FRIED
- Separate crab meat into small pieces. ... the size of your spoonfuls.
Ingredients: 8 (diagonally .. eggs .. oil .. salt .. style ...)
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- 23. ORIENTAL CRAB STIR-FRY
- Combine crab, vegetables with seasonings, ... with soy sauce, if desired.
Ingredients: 5 (chunks .. seasonings ...)
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- 24. FRIED SOFT - SHELL CRABS
- Combine crabs, Half & Half ... only once. Remove and serve.
Ingredients: 6 (crabs .. flour .. half .. oil ...)
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- 25. CRAB DELIGHT STIR FRY
- Combine Crab Delight, vegetable with seasonings, ... Makes 3 to 4 servings.
Ingredients: 6 (flakes .. rice .. sauce .. seasonings. ...)
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- 26. CRAB STIR FRY
- Combine crab, vegetables, garlic and ... like. 3 to 4 servings.
Ingredients: 6 (chunks .. rice .. sauce .. vegetables ...)
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- 27. SALMON FRIED RICE (OR HALIBUT, ROCKFISH, SHRIMP, CRAB, ETC.)
- Saute vegetables in bacon grease after bacon is fried crisp. Add 2 to 4 cups cooked rice, stir until blended with vegetables, bacon and grease. Add ...
Ingredients: 4
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- 28. FRIED CRAB CAKES
- Remove any shell or cartilage from crabmeat. Cook onion in butter until tender. Combine all ingredients except crumbs. Shape into 6 cakes and roll in ...
Ingredients: 10 (crabmeat .. crumbs .. egg .. mustard .. onion .. parsley ...)
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- 29. MARYLAND CRAB CAKES
- Remove all cartilage from crab meat. In a bowl, ... 5 minutes to a side.
Ingredients: 9 (mayonnaise .. meat .. mustard .. salt .. sm. .. worcestershire ...)
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- 30. MARYLAND CRAB CAKES
- Can use 1/2 teaspoon ... in freezer. Makes 6 crab cakes.
Ingredients: 9 (crabmeat .. crumbs .. mayonnaise .. salt .. worcestershire ...)
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