- 21. CRAB DIP
- Mix together and serve as an hors d'oeuvre with crackers or potato chips.
Ingredients: 7 (cheese .. consistency .. meat .. sauce .. whip ...)
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- 22. CRAB DIP
- Mix all ingredients, 2-3 hours before serving time. Can be served hot or cold. Spread on crackers.
Ingredients: 7 (juice .. meat .. onion .. paprika .. sauce ...)
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- 23. CRAB DIP
- Mix together and spread on platter. Top with chili sauce, crab meat and parsley.
Ingredients: 5 (cheese .. juice .. sauce .. whip ...)
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- 24. CRAB DIP
- Heat and serve with crackers.
Ingredients: 3 (cheese ...)
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- 25. CRAB AND CHEESE DIP
- Mix together and spread ... sauce over top of cheese mixture and spread evenly. Sprinkle 1 cup crab meat over top of seafood sauce.
Ingredients: 5 (cheese .. cream .. flakes .. sauce .. whip)
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- 26. HOT CRAB DIP
- Drain crabmeat. Whip until smooth the cheeses. Add sour cream and mayonnaise. Whip until ... degrees. Serve hot with crackers.
Ingredients: 11 (cheese .. chilies .. crabmeat .. cream .. mayonnaise ...)
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- 27. CRAB DIP
- Ingredients: 6 (cheese .. less .. meat .. onion .. pickles ...)
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