- 21. HOT CRAB COCKTAIL SPREAD
- Preheat oven to 350 ... Drain, pick, and flake crab meat (rinse and drain ... When serving, keep spread warm.
Ingredients: 6 (almonds .. cheese .. meat .. milk .. onion .. sauce)
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- 22. JACKLYN'S CRAB AND CREAM CHEESE COCKTAIL
- Blend together cream cheese, ... chili sauce, placing shredded crab meat on top so ... surround with your favorite crackers.
Ingredients: 8 (juice .. mayonnaise .. salt .. sauce ...)
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- 23. CRAB AND CREAM CHEESE COCKTAIL
- Blend together cream cheese, ... chili sauce, placing shredded crab meat on top so ... surround with your favorite crackers.
Ingredients: 8 (juice .. mayonnaise .. salt .. sauce ...)
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- 24. HOT CRAB COCKTAIL SPREAD
- Combine the cream cheese, ... until heated through. Keep cocktail spread over candle warmer. ... assorted crackers. Have spreaders handy.
Ingredients: 6 (almonds .. cheese .. crabmeat .. milk .. onion ...)
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- 25. LAYERED CRAB COCKTAIL SPREAD
- 1. Mix first five ... over first layer. 3. Crab meat. 4. Sprinkle generously ... 24 hours. Serve with crackers.
Ingredients: 8 (cheese .. flakes .. juice .. onion .. salt .. sauce ...)
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- 26. CRAB COCKTAIL SPREAD
- Mix above ingredients and chill in refrigerator for 1 hour. Serve with crackers.
Ingredients: 4 (juice .. ketchup .. meat ...)
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- 27. CRAB COCKTAIL SPREAD
- Blend together. Spread mixture ... and 1 can canned crab meat. Sprinkle with dried ... refrigerate overnight. Serve with crackers.
Ingredients: 5 (cheese .. juice .. onion .. salt .. sauce)
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- 28. CRAB COCKTAIL
- Chop everything very fine. Mix together. Chill. Serve with occasion crackers.
Ingredients: 6 (catsup .. crab .. mayonnaise ...)
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- 29. CRAB COCKTAIL
- Add until above mixture bites back. 1 package Wakefield crab (8 oz. fresh) in ... over. Serve with assorted crackers.
Ingredients: 5 (milk .. salt .. sauce ...)
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- 30. ANNA'S MARINATED COCKTAIL CLAWS
- Blend together all ingredients and put in "ice-a-box" for 2-4 hours. Serve cold with crackers or Melba toast.
Ingredients: 10 (claws .. juice .. oil .. parsley .. pieces .. salt ...)
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