|Munchies, Dips & Spreads & Breads|
|by Sue Thraves|
Offering a cornucopia of first-course nibbles, finger-foods, and other yummy beginnings, a highly visual collection of recipes highlights appetize...
21 - 30 of 267 for crab cakes bread crumbs
Mix zucchini, egg and melted butter. Add bread crumbs (may need extra), ... refrigerator. Shape like crab cakes, not too ... crumbs. Fry in oil until brown.
In large bowl, mix all ingredients except bread crumbs and fats. Pat into 12 small cakes. Spread crumbs ... pan. Coat the crab cakes with the ... minutes on each side.
In medium bowl, combine eggs, 1/2 cup crumbs, ReaLemon brand, ... mustard. Fold in crab blend. Shape into 8 cakes; coat with ... leftovers. Makes 4 servings.
Mix all together. Make into cakes and fry until golden brown. Heat Crisco oil and frying pan to 375 degrees. Serve with tartar sauce.
Saute onion in ... Pour sauce over crab. Add Worcestershire; ... When firm form cakes. Dip in beaten egg and bread crumbs. Fry in Crisco or butter until browned.
In a bowl, mix bread crumbs, egg, mayonnaise and seasonings. Add crab meat and mix ... Shape into 6 cakes. Cook cakes ... - 350 degrees for 2-3 minutes.
Mix all together well. Drop by spoonfuls into hot oil until golden brown.
Mix crab meat, butter, seasoning, ... into small flat cakes. Beat a ... them in the crumbs. Saute until ... deep fry at about 380-400 degrees. Serves 6.
Mix ingredients. Form into patties and fry until golden brown.
Pick over crab meat. Add egg, bread, worcestershire sauce, ... Old Bay. Shape into balls and roll in cracker crumbs. Fry in deep fat and drain on towels.
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