- 21. CRAB CAKES
- Combine all ingredients. Form ... heat). Makes approximately 6 crab cakes.
Ingredients: 10 (crabmeat .. flour .. oil .. salt ...)
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- 22. CREOLE CRAB CAKES
- In a large bowl, ... each plate, then 2 crab cakes. Top with grilled ... parsley. (My favorite.) Serves 4.
Ingredients: 19 (cream .. mayonnaise .. mustard .. sauce ...)
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- 23. MARYLAND CRAB CAKES
- Shape into cakes and fry until brown.
Ingredients: 8 (crumbs .. flakes .. mayonnaise .. meat .. mustard ...)
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- 24. CHESAPEAKE CRAB CAKES
- Roll in crumbs and fry in 1/2 cup oil (Puritan). Makes 8 cakes.
Ingredients: 8 (crumbs .. meat .. mustard .. sauce .. tabasco ...)
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- 25. CRAB CAKES
- Preheat oven to 450 ... slices. Fold in the crab. Shape into balls and flatten into cakes. Place on the ... Serve hot with lemon slices.
Ingredients: 14 (allspice .. crumbs .. mayonnaise .. mustard .. sauce ...)
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- 26. CRAB CAKES
- Mix together and shape into cakes. Refrigerate 20-30 minutes. Fry in hot oil until brown. Serve with tartar sauce.
Ingredients: 9 (bay .. mayonnaise .. milk .. mustard .. parsley ...)
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- 27. CRAB CAKES
- Mix all ingredients and pat out; makes about 6 crab cakes. Fry until done.
Ingredients: 11 (bay .. crabmeat .. eggs .. flakes .. mustard .. onions ...)
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- 28. CRAB CAKES
- Conventional Oven: Mix together all ingredients except crab meat in a medium ... Shape into 8 crab cakes. To broil: Preheat ... 4 (2 crab cakes each).
Ingredients: 13 (crumbs .. mayonnaise .. mustard .. oil .. sauce ...)
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- 29. C.'S CRAB CAKES
- Mix ingredients. Make cakes. Fry in Crisco oil until golden brown.
Ingredients: 6 (eggs .. mayonnaise .. meat .. mustard .. onions ...)
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- 30. MOTHER LONGSDORFS CRAB CAKES
- Mix and chill then form into cakes. Patting: Roll in ... Makes 12 to 15 cakes.
Ingredients: 11 (crumbs .. eggs .. flakes .. ground .. meat .. onion ...)
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