- 21. CRAB BISQUE
- In large heavy skillet, heat oil until very hot. Remove skillet from heat. Stir in flour. Return skillet to medium heat, stirring until flour is a ...
Ingredients: 14 (broth .. crabmeat .. cream .. flour .. leaves .. oil ...)
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- 22. SUPER EASY CRAB BISQUE
- Let crabmeat stand in sherry for one hour. Blend remaining ingredients and heat to boiling, BUT do not boil. Add crabmeat and sherry.
Ingredients: 7 (crabmeat .. half .. paprika .. sherry .. soup ...)
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- 23. QUICK SHRIMP OR CRAB BISQUE
- Heat to boiling and add 1/4 cup of sherry or to taste, 1/2 teaspoon grated nutmeg or curry sprinkled on top, Tabasco and serve with a twist of lemon ...
Ingredients: 4 (cream .. sherry .. shrimp .. soup)
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- 24. CRAB BISQUE
- Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.
Ingredients: 8 (crabmeat .. egg .. half .. sauce .. sherry .. soup ...)
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- 25. CRAB & CORN BISQUE
- Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
Ingredients: 11 (corn .. leaves .. milk .. onions .. sauce .. soup ...)
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- 26. WILLIAMSBURG BISQUE OF HAMPTON CRAB
- Blend all ingredients in blender. Heat but do not boil. Serves 8.
Ingredients: 8 (crabmeat .. cream .. milk .. sauce .. sherry .. soup ...)
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- 27. CRAB BISQUE
- Saute scallions in the butter until softened. Blend in flour. Cook over low heat 5 minutes. Stir in milk and heavy cream and cook until just warm. ...
Ingredients: 10 (crabmeat .. cream .. flour .. mace .. milk .. paprika ...)
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- 28. CRAB AND SHRIMP BISQUE
- In large pot, melt butter and add green onions and celery. Saute until tender. Add flour to coat vegetables and cook 2 minutes. Add chicken broth ...
Ingredients: 14 (broth .. cognac .. crabmeat .. cream .. flour .. magic ...)
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- 29. CRAB BISQUE
- Melt butter in large saucepan. Stir in flour, salt and pepper. Add milk and chicken broth gradually while stirring over low heat until mixture ...
Ingredients: 10 (broth .. cream .. flour .. milk .. parsley .. salt ...)
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- 30. CRAB AND SHRIMP BISQUE
- Take large soup pot, melt butter and add flour. Add onion and celery, cook until onion is clear. Add liquid stock, then add milk, bay leaves, ...
Ingredients: 15 (crabmeat .. cream .. flour .. leaves .. milk .. quarters ...)
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