- 21. CRAB BISQUE
- Heat all together until hot.
Ingredients: 8 (crabmeat .. cream .. milk .. sauce .. sherry .. soup ...)
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- 22. CRAB BISQUE
- Melt butter in soup pot. Add half the crabmeat, the chicken stock, onion and celery; cook until tender. Add flour and blend to make a roux. Simmer at ...
Ingredients: 12 (crabmeat .. flour .. leaves .. milk .. thyme ...)
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- 23. BISQUE OF HAMPTON CRAB SOUP
- Clean crabmeat. Place crabmeat and soups in blender or mixer bowl and mix well. Pour into saucepan, add remaining ingredients and heat just until ...
Ingredients: 7 (crabmeat .. cream .. milk .. sauce .. sherry .. soup ...)
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- 24. CRAB BISQUE SOUP
- Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
Ingredients: 9 (crabmeat .. cream .. soup .. tarragon ...)
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- 25. CRAB-MEAT BISQUE
- Put the first 7 ingredients and 1/8 teaspoon paprika in the blender and whirl until smooth. Add crabmeat and blend a few seconds. Bring to boil and ...
Ingredients: 11 (crabmeat .. cream .. flour .. milk .. onion .. paprika ...)
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- 26. CRAB BISQUE SOUP
- Remove all cartilage from crabmeat. Put all ingredients except sherry in a soup pan and heat but do not boil. Stir in the sherry and serve at once. ...
Ingredients: 5 (broth .. crabmeat .. half .. sherry .. soup)
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- 27. SHE-CRAB BISQUE
- In double boiler over medium high heat melt butter and flour. Add salt, Old Bay and half and half. Stir until smooth consistency. Bring to a medium ...
Ingredients: 7 (crabmeat .. flour .. half .. salt .. sherry ...)
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- 28. CRAB BISQUE
- Mix together, heat. Serve with lemon slice.
Ingredients: 6 (broth .. half .. lemon .. soup ...)
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- 29. CRAB BISQUE
- Mix all ingredients and heat almost to boil and serve immediately.
Ingredients: 7 (crabmeat .. milk .. soup ...)
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- 30. EASY CRAB BISQUE
- Combine soups, milk and cream. Stir in crabmeat. Cook over low heat until almost boiling, stirring often. Add sherry just before serving. Do NOT ...
Ingredients: 7 (crabmeat .. cream .. milk .. sherry .. soup ...)
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