Results 21 - 30 of 54 for crab artichoke

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Bake in shallow dish at 400 degrees until cheese bubbles. Serve hot. Toast - to go with dip: Sliced French bread (sliced finely), toasted; or English ...

Preheat oven to 375°F. Blend cream cheese and mayo until smooth. Stir in remaining ingredients and place in glass pie pan. Bake 15 to 18 minutes ...

Preheat oven to ... cheese is melted. Gently stir in crabmeat and artichoke hearts. Place in 2 quart casserole and cover with bread crumbs. Bake 30 minutes.

Prepare Rice-a-Roni as directed omitting butter. Blend artichoke juice and Miracle ... Blend into bowl mixture. Add all other ingredients and mix. Chill.

Mix together. Bake 20 minutes at 350 degrees. Serve with crackers.

Cook noodles in chicken broth from cooking the chicken; add water if necessary. Mix wine, soup, sour cream and mayonnaise; add the noodles. Add the ...

Melt butter; add ... sauce. Add broken artichoke hearts. Put in ... excellent with a thinner sauce and served in individual patty shells, without bread crumbs.

Melt butter, stir ... slice eggs, slice artichokes in half lengthwise ... cheese to bread crumbs and sprinkle over top. Bake at 325 degrees for 30 minutes.

Make white sauce: ... sauce. Add eggs, artichoke hearts and crab meat. Pour into ... heat for a longer period, but it must be watched or it will dry out.

Melt butter in ... toss lightly. Combine crab, artichoke hearts, macaroni, and ... White or California Sauvignon Blanc - White. Serves 10 to 12. Yum, yum!

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