- 21. PICKLED CRAB APPLES
- Do not pare, but ... a spoon. Add the apples and heat slowly to ... with syrup. Seal at once.
Ingredients: 7 (allspice .. apples .. cinnamon .. cloves .. mace ...)
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- 22. SPICED PEARS OR CRAB APPLES
- Stick 2 whole cloves in each pear or apple. Tie cinnamon and pepper in a little muslin bag. Cook together.
Ingredients: 5 (apples .. cinnamon .. sugar .. vinegar ...)
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- 23. APPLE OR CRAB APPLE JELLY
- Wash fruit, do not core or peel, cut out any blemishes. Barely cover with water in kettle, simmer until soft. Strain through jelly bag. Measure juice ...
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- 24. BAKED CRAB APPLE PICKLES
- Wash and remove blossom of apples. Place layer of ... cool juice will cover fruit.
Ingredients: 3 (apples .. sticks .. sugar)
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- 25. CRAB APPLE BREAD
- In bowl beat eggs, ... in shortening, milk and apples. Mix well. Add ... removing from pan. Freezes well.
Ingredients: 9 (apples .. eggs .. flour .. salt .. soda .. sugar ...)
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- 26. CRAB APPLE PICKLES
- Put spices in a ... sugar is dissolved. Put apples in a quart jar ... apples crack. Seal jars tight.
Ingredients: 7 (apples .. cloves .. sugar .. vinegar ...)
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- 27. CRAB-APPLE JUICE
- Bring water to a ... of tartar, pour over apples. Cover; let stand ... Seal in hot sterilized jars.
Ingredients: 3 (apples .. tartar ...)
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- 28. CRAB APPLE BUTTER
- Remove and slice apples. Add water to ... water bath; then complete seal.
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- 29. CRAB-APPLE BUTTER
- Wash and remove stems. Cut in pieces. Cover with 2 cups water. Cook until soft. Put fruit through sieve or strainer. Cook over low heat, stirring ...
Ingredients: 5 (allspice .. apples .. cinnamon .. cloves .. sugar)
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- 30. PICKLED CRAB APPLES
- Heat syrup; let cool. Add apples and heat slowly until ... 180 degrees for 20 minutes.
Ingredients: 5 (cinnamon .. cloves .. sugar .. vinegar ...)
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