- 21. CRAB MEAT CASSEROLE
- Place artichokes in bottom ... Spread a layer of crab meat. Add a layer ... Sprinkle cheese over top. Bake at 350 degrees for about 25 minutes.
Ingredients: 11 (cheese .. cream .. flour .. hearts .. meat .. mushrooms ...)
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- 22. NANCY'S PRAWN AND CRAB CASSEROLE
- Drain and arrange prawns, crab and artichokes in casserole. ... Pour sauce over seafood. Bake at 350 degrees for ... bake if refrigerated. Serves 4.
Ingredients: 12 (cheese .. flour .. hearts .. juice .. milk .. prawns ...)
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- 23. CRAB CASSEROLE
- Arrange artichokes in bottom ... sauce; gently fold in crab meat. Add salt and ... Drizzle oil over all. Bake in preheated 375 degree ... or over rice or noodles.
Ingredients: 11 (cheese .. crabmeat .. crumbs .. garlic .. oil .. quarters ...)
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- 24. HOT CRAB DIP
- Combine all but grated ... with cheese and almonds. Bake for 15 minutes at ... bits. Bake until bubbles form.
Ingredients: 18 (almonds .. cheese .. dip .. juice .. mayonnaise ...)
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- 25. HOT CRAB MEAT DIP
- Preheat oven to 325 ... with bread crumbs and bake 20-35 minutes. Serve with crackers. Makes approximately 3 cups.
Ingredients: 7 (cheese .. crumbs .. mayonnaise ...)
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- 26. ARTICHOKE DIP
- Slice French bread in ... Spread on French bread. Bake in 350 degree oven ... or microwaving until done. (Cooper)
Ingredients: 7 (bread .. mayonnaise .. parsley .. pieces .. slices ...)
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