- 21. BARBEQUED COUNTRY-STYLE RIBS
- Place ribs in crock pot. Mix all remaining ingredients in the blender. Pour over ribs. Cover crock pot and cook on 'low' 8-10 hours.
Ingredients: 12 (catsup .. garlic .. juice .. mustard .. oil .. onion ...)
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- 22. COUNTRY STYLE RIBS AND RED CABBAGE
- Heat oven to 350 degrees. Place ribs, meaty sides up, ... cabbage. 6 to 8 servings.
Ingredients: 12 (flour .. raisins .. ribs .. salt .. sugar .. vinegar ...)
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- 23. BAR-B-Q COUNTRY STYLE RIBS
- Place ribs in 9 x 13 ... Serves 4 to 6. (Cooper)
Ingredients: 10 (cloves .. ketchup .. mustard .. ribs .. sauce .. sugar ...)
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- 24. COUNTRY STYLE RIBS
- Use a large boiler ... water, seasoning and 8 ribs. Stir together, cook on low flame for 2 hours. Excellent with rice.
Ingredients: 7 (ribs .. salt .. soup ...)
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- 25. B.B.Q. COUNTRY STYLE SPARE RIBS
- Trim excess fat from country style ribs. Place ribs in ... covered and warm until served.
Ingredients: 2 (person .. sauce)
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- 26. COUNTRY STYLE RIBS
- Place spareribs in Dutch ... 1 hour or until ribs are tender; drain. Place ... occasionally. Serves 5 to 6.
Ingredients: 10 (catsup .. juice .. mustard .. onion .. ribs .. sauce ...)
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- 27. COUNTRY STYLE RIBS
- In Dutch oven, cook ribs covered in enough boiling ... minutes. Baste occasionally with sauce.
Ingredients: 13 (juice .. mustard .. oil .. onions .. ribs .. salt ...)
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- 28. SAUCY COUNTRY STYLE RIBS
- Place ribs in single layer in ... if desired. Yield: 4-6 servings.
Ingredients: 5 (mushrooms .. onion .. ribs ...)
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- 29. COUNTRY STYLE RIBS
- Sprinkle ribs with garlic salt and ... with sauce every 30 minutes.
Ingredients: 9 (juice .. ketchup .. ribs .. salt .. sauce .. smoke ...)
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- 30. SAUERKRAUT & COUNTRY STYLE RIBS
- Spread sauerkraut evenly in ... with onion, tomatoes and ribs. Sprinkle with brown ... or until ribs are tender.
Ingredients: 5 (juice .. onion .. ribs .. sugar ...)
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