- 21. PINEAPPLE COUNTRY RIBS
- Preparation time: 30 minutes. ... Preparation: 1. Select meaty ribs with a minimum of ... dish for an outdoor meal.
Ingredients: 14 (chunks .. cloves .. honey .. juice .. pieces .. sauce ...)
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- 22. COUNTRY RIBS WITH WALDORF GRAVY
- In large skillet, brown ribs on all sides in ... rice. Serves 6 to 8.
Ingredients: 14 (cinnamon .. leaf .. milk .. oil .. raisins .. ribs ...)
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- 23. SAUCY COUNTRY STYLE RIBS
- Place ribs in single layer in ... if desired. Yield: 4-6 servings.
Ingredients: 5 (mushrooms .. onion .. ribs ...)
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- 24. COUNTRY RIBS
- Brown ribs in oven until brown. ... hours at 250 degrees. Pork chops can be used in place of ribs.
Ingredients: 13 (honey .. juice .. ketchup .. mustard .. ribs .. sage ...)
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- 25. COUNTRY RIBS
- Place ribs in shallow baking pan. ... ribs often. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. vinegar ...)
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- 26. SWEET & SPICY COUNTRY SPARE RIBS
- Place ribs on rack in baking ... adding remaining sauce over ribs.
Ingredients: 6 (ribs .. salt .. sauce .. sugar ...)
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- 27. COUNTRY RIBS
- Cut off excess fat from ribs. Heat oil. Brown ... tea or beer, if desired.
Ingredients: 10 (ketchup .. mustard .. oil .. ribs .. sauce ...)
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- 28. SWEET-SOUR COUNTRY RIBS
- Preparation: 1. Arrange ribs in a single layer ... are wonderful on cooked rice.
Ingredients: 7 (chunks .. ribs .. sauce ...)
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- 29. TEXAS COUNTRY RIBS
- Cook garlic in salad ... in remaining ingredients. Cover ribs with water, bring to ... 450 degrees for 20 minutes.
Ingredients: 12 (catsup .. molasses .. mustard .. oil .. ribs .. salt ...)
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- 30. COUNTRY STYLE BARBECUED RIBS
- Cook ribs, covered, in enough ... sauce until coated. Serves 6.
Ingredients: 10 (juice .. mustard .. oil .. onion .. ribs .. sauce ...)
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