- 21. COUNTRY RIBS AND CABBAGE
- In a large pot cover the ribs with water and season ... Increase or decrease as necessary.
Ingredients: 7 (ribs .. rice .. salt ...)
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- 22. COUNTRY STYLE BARBECUED RIBS
- Boil ribs in water while preparing ... dish for more tender ribs.
Ingredients: 7 (ketchup .. oil .. onions .. vinegar ...)
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- 23. GREAT COUNTRY STYLE RIBS
- Boil ribs 1 hour in cook ... the grill. Serve and eat.
Ingredients: 3 (sauce .. size ...)
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- 24. SWEET-SOUR COUNTRY RIBS
- Preparation: 1. Arrange ribs in a single layer ... are wonderful on cooked rice.
Ingredients: 7 (chunks .. ribs .. sauce ...)
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- 25. BARBECUED COUNTRY STYLE RIBS
- Place ribs in a shallow roasting ... Makes six 2 ribs portions.
Ingredients: 6 (catsup .. marmalade .. ribs .. sauce ...)
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- 26. COUNTRY RIBS AND KRAUT
- Heat oil in non ... over medium heat. Add ribs and brown on all ... Let stand for 10 minutes.
Ingredients: 10 (chunks .. leaves .. oil .. ribs .. salt ...)
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- 27. COUNTRY STYLE RIBS & CORN
- Dust ribs with flour, sprinkle with ... tomato and green onions. Serve.
Ingredients: 13 (corn .. flour .. milk .. oil .. onion .. ribs .. salt ...)
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- 28. HICKORY COUNTRY STYLE RIBS
- Combine all ingredients except ribs; mix well. Place ... 6 (502 calories per serving).
Ingredients: 11 (juice .. mustard .. oil .. parsley .. portions ...)
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- 29. COUNTRY RIBS (BLACK PORK)
- Brown ribs and place in roasting ... 45 to 50 minutes longer.
Ingredients: 8 (catsup .. mustard .. ribs .. sauce ...)
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- 30. COUNTRY STYLE RIBS AND RED CABBAGE
- Heat oven to 350 degrees. Place ribs, meaty sides up, ... cabbage. 6 to 8 servings.
Ingredients: 12 (flour .. raisins .. ribs .. salt .. sugar .. vinegar ...)
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