- 21. COUNTRY HAM WITH RED-EYE GRAVY
- Cook ham slices in large heavy ... the ham. Makes 4 servings.
Ingredients: 2 (ham ...)
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- 22. STUFFED COUNTRY HAM
- Soak ham 2 days in cold ... out and let cool overnight.
Ingredients: 8 (cabbage .. celery .. cress .. ham .. kale ...)
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- 23. COUNTRY HAM AND RED EYE GRAVY
- Fry ham slow in iron skillet ... in bowl of ham grease.
Ingredients: 2 (coffee .. ham)
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- 24. COUNTRY HAM
- Soak country ham for 24 to 36 ... few minutes to set glaze.
Ingredients: 1 (ham)
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- 25. COUNTRY HAM AND RED-EYE GRAVY
- Heat a few drops ... is medium hot. Lay ham slices in pan. Cook ... together. Serves up to 10.
Ingredients: 4 (coffee .. ham .. oil .. sugar)
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- 26. COUNTRY HAM
- Soak ham 12 hours in cold ... OPEN OVEN DOOR AT ANYTIME!
Ingredients: 2 (size ...)
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- 27. COUNTRY HAM BAKE
- Trim a small amount of fat from ham. Arrange slices in ... gravy all in one dish.
Ingredients: 2 (coffee ...)
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- 28. COUNTRY HAM
- To remove salt, soak ham completely covered in warm ... Makes 20 - 28 servings.
Ingredients: 7 (cloves .. crumbs .. flour .. ham .. sugar ...)
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- 29. COUNTRY HAM BALLS
- Combine ground ham, sausage, bread crumbs ... 45 minutes. Great for derby.
Ingredients: 9 (crumbs .. eggs .. ham .. mustard .. sausage .. sugar ...)
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- 30. COUNTRY HAM BALLS
- Combine ham, sausage, bread crumbs, ... 25 minutes. Makes 10-12 servings.
Ingredients: 9 (crumbs .. eggs .. ground .. milk .. mustard .. sausage ...)
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