- 21. COUNTRY STYLE GRAVY
- Whiz in blender until smooth. Put in double boiler and add 1 quart water. Cook until thick.
Ingredients: 7 (cashews .. cornstarch .. oil .. salt .. sauce ...)
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- 22. COUNTRY FRIED STEAK WITH PAN GRAVY
- Pound steak to 1/4 ... platter. To prepare pan gravy, pour off all ... too thick, add more milk.
Ingredients: 13 (cornmeal .. eggs .. flour .. milk .. oil .. salt ...)
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- 23. COUNTRY FRIED STEAKS WITH PAN GRAVY
- Beat egg and water ... platter. To make pan gravy: Pour off all ... too thick, add more milk.
Ingredients: 14 (cornmeal .. drippings .. eggs .. flour .. milk ...)
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- 24. COUNTRY STEAK WITH GRAVY
- Season and flour steak. ... x 13 inch pan. Gravy: Mix and pour over steak. Bake at 300 degrees for 1-2 hours.
Ingredients: 7 (flour .. oil .. soup .. steak ...)
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- 25. CHICKEN FRIED STEAK AND COUNTRY GRAVY
- Divide steak into 4 ... skillet, stirring well. Cook gravy on low heat, stirring ... tapioca for 1 tablespoon flour.
Ingredients: 12 (flour .. milk .. salt ...)
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- 26. COUNTRY HAM AND RED EYE GRAVY
- Fry ham slow in iron skillet until done but not hard. Pour off all grease in a small bowl. While skillet is still hot, pour in water or coffee. Put ...
Ingredients: 2 (coffee .. ham)
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- 27. COUNTRY PAN GRAVY
- This gravy is made after frying ... mixture is smooth and thickened.
Ingredients: 4 (drippings .. flour .. milk ...)
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- 28. COUNTRY STYLE STEAK & GRAVY
- Preheat crock pot. Roll ... crock pot. Make water gravy in frying pan and pour over steak. Cook 6 hours on low or 4 hours on high.
Ingredients: 6 (flour .. oil .. salt .. steak ...)
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- 29. COUNTRY CREAM GRAVY
- Scald milk in double ... wire whisk for smoothest gravy. After removing from heat, finish off with a couple of bits of butter on the top.
Ingredients: 4 (flour .. milk ...)
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- 30. COUNTRY STYLE STEAK & GRAVY
- Salt and pepper each ... meat and onions to gravy; cover and cook ... with 2 large sliced onions.
Ingredients: 9 (bouquet .. flour .. oil .. onion .. salt .. seasons ...)
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