- 21. COUNTRY FRIED STEAK
- Cut meat into 4 equal portions. Roll in flour with salt and pepper. Fry in oil over medium heat. When done, drain grease out of skillet, sprinkle ...
Ingredients: 5 (bouquet .. flour .. steak ...)
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- 22. COUNTRY FRIED STEAK
- Tenderize a round steak. Sit out awhile. ... get thick. Salt, pepper, garlic.
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- 23. COUNTRY FRIED STEAK
- Combine meat, salt, pepper ... thick. Pour gravy over steak. 5 servings.
Ingredients: 5 (flour .. milk .. salt ...)
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- 24. COUNTRY FRIED STEAK
- Dredge in seasoned flour and fry quickly in hot fat until golden brown. Add 1/4 cup of water to skillet, cover and let simmer until tender. ...
Ingredients: 9 (flour .. steaks ...)
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- 25. COUNTRY FRIED STEAK
- Cube steak 1 or 2 per ... mashed potatoes, vegetable and salad.
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- 26. COUNTRY FRIED STEAK
- Pound steak and cut into serving ... for 45 minutes until tender.
Ingredients: 6 (flour .. milk .. oil .. round .. salt ...)
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- 27. COUNTRY FRIED STEAK
- Cut round steak into serving pieces and ... simmer until meat is tender.
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- 28. COUNTRY FRIED STEAK
- Mix all ingredients well, ... Cut into shapes for steaks and fry in hot ... simmer until meat is done.
Ingredients: 6 (accent .. beef .. flour .. milk .. salt ...)
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- 29. COUNTRY FRIED STEAK
- For this type of steak, use round steak, ... placed on the frying pan.
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- 30. CHICKEN FRIED STEAK AND COUNTRY GRAVY
- Divide steak into 4 equal pieces. ... tapioca for 1 tablespoon flour.
Ingredients: 12 (flour .. milk .. salt ...)
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