|New Spa Food|
|by Edward J. Safdie|
From the author whose first book, Spa Food, made Spa cooking a national phenomenon, comes an all-new collection of hearty, homey recipes with the ...
21 - 30 of 460 for cottage salad
Add dry Jello to cottage cheese and stir. ... on top of salad. Let stand ... Jello - mandarin oranges. Low-cal cottage cheese, Jello, and fruit is good.
Mix together and chill until slightly thickened. Add: Let chill thoroughly.
Put peaches in ... peaches, arrange on greens and top with large spoonful of cottage cheese and sprinkle with nuts. Could put red maraschino cherry on top.
Prepare Jello and mix other ingredients. Chill.
Combine jellos, salt and hot water. Cool until syrupy. Add other ingredients; mold.
Mix all together for a quick salad. Adjust accordingly to size of group of people.
Make Jello as directed on package. When cool, add other ingredients. Chill in refrigerator until set.
Mix all together. Place in refrigerator to set.
Dissolve Jello in water and let partially cool. Mix ingredients in partially cooled Jello.
Drain fruit, save 3 tablespoons cherry juice. Combine fruit, marshmallows and cottage cheese. Add cherry juice for color. Fold in cream. Chill several hours.
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