21 - 30 of 460 for cottage salad
Dissolve gelatins in hot water. Fold in all other ingredients. Pour into mold. Refrigerate. Serves 8.
Combine vegetables, mayonnaise, salt and pepper. Add cottage cheese. Mix thoroughly ... serving. Garnish with tomato wedges, green pepper or stuffed olives.
Dissolve Jello in water. Add remaining ingredients. Mix well and pour in molds and refrigerate.
Put peaches in ... peaches, arrange on greens and top with large spoonful of cottage cheese and sprinkle with nuts. Could put red maraschino cherry on top.
In large mixing ... pineapple, stir; add cottage cheese, stir until ... Pour into serving dish (3 to 4 quart). Refrigerate until set, usually overnight.
Dissolve in 2 cups boiling water. Let stand until it's like syrup. Add: Let stand until firm.
Mix together and cool. Fold in 1/2 pint of whipping cream, whipped.
Dissolve gelatin in hot water. Add cold water and entire can crushed pineapple. When this mixture begins to congeal, add the remaining ingredients. ...
Drain apricots, saving ... not affect finished salad.) Chill until ... occasionally. Fold in cottage cheese, celery, and ... Chill until set, 3-4 hours.
Dissolve in 2 cups hot water. Cool and add 2 cups cottage cheese, 2 cups crushed pineapple, 1 cup cream, whipped.
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