- 21. PAN FRIED FISH
- Mix ingredients. Batter fillets and fry until golden brown.
Ingredients: 10 (cornmeal .. egg .. flour .. oil .. salt ...)
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- 22. WHITING FISH CAKES
- Prepare fish, flake and add minced onion, pepper, beaten eggs, cornmeal or flour; mix well. ... Remove. Drain on paper towel.
Ingredients: 7 (flour .. towel ...)
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- 23. FISH FRY COATING MIX
- In a large bowl ... cups mix. To prepare fried fish: Dip fish in ... oil best) until golden brown.
Ingredients: 6 (cornmeal .. flour .. paprika .. salt ...)
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- 24. FISH FRY COATING MIX
- Combine ingredients. Store in airtight container. To use: Dip fish in buttermilk and roll in coating mix. Fry fish in 2-3 inches of oil.
Ingredients: 6 (cornmeal .. paprika .. salt ...)
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- 25. BASIC PAN FRIED FISH
- Cut fillets into serving ... them in crumbs. Place fish in a heavy frying ... wedges or sauce. Serves 4-6.
Ingredients: 5 (egg .. flour ...)
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- 26. BASIC PAN FRIED FISH
- Cut fillets into serving ... them in crumbs. Place fish in heavy frying pan ... Makes 4 to 6 servings.
Ingredients: 6 (egg .. flour .. salt ...)
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- 27. PAN - FRIED FISH
- Wash fish. Pat dry with ... and coat with flour, cornmeal, or cracker crumbs. ... only once. Makes 6-8 servings.
Ingredients: 7 (crumbs .. fillets .. milk .. salt ...)
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- 28. PAN FRIED FISH
- Coat fish in combined dry ingredients; ... flakes easily with fork; drain.
Ingredients: 10 (cornmeal .. egg .. flour .. oil ...)
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- 29. CREOLE FRIED FISH
- (Such as fresh water ... bass). Clean and wash fish. Pat dry with ... Serve with hush puppies fried right after the fish.
Ingredients: 8 (cornstarch .. flour .. mustard .. oil .. salt .. yellow ...)
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- 30. PAN FRIED FISH
- Coat fish in combine dry ingredients; ... towels. 3 to 4 servings.
Ingredients: 8 (egg .. oil ...)
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