|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 21 - 30 of 71 for corned beef hash
Peel and dice ... potatoes are done, add corn beef. Cook until corn beef is well mixed with potatoes and heated thoroughly. Add salt and pepper to taste.
Fry bacon and ... almost done, add corned beef and onion. Cut down into hash frequently and turn ... the bottom, adding salt and pepper to your own taste.
1. Preheat oven ... bowl, combine onion, corned beef, potatoes, salt, ... in top of hash. 7. Break ... chopped parsley. Serve immediately. Makes 6 servings.
In skillet cook ... brown). Stir in corned beef, potato and ... about 4 minutes or until the eggs are as you desire. Slide from skillet onto serving plate.
Cover diced potatoes and ... water. Boil until tender. Add corned beef and bring back to boil. Mix flour and milk and add slowly. Simmer 5 to 10 minutes.
Canned corned beef can be used. ... corned beef and parsley. Stir well, do not mash potatoes. Place in pan and bake at 350 degrees until brown. Yield: 4.
Slice onion and ... minutes. Crumble canned corned beef over the top. ... until potatoes begin to lose shape. Remove from heat before potatoes become mush.
In microwave-safe bowl ... bite-sized pieces. Chop corned beef into bite-sized pieces. ... 5 to 10 minutes on high power. Stir and serve. Serves 4 to 6.
In large saucepan ... diced celery and beef bouillon cube. Let ... the broken apart corned beef and cook ... from heat and serve hot. Makes 6-8 servings.
Brown corned beef and onion. Mix enough cornstarch and water to thicken the beef into a gravy. Add seasonings to taste. Serve over rice.
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