|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 21 - 30 of about 830 for corn tomatoe
In a large ... bacon fat, add corn kernels and cook ... constantly. Add the tomatoes, green pepper ... serving dish and sprinkle with crumbled bacon. Serves 6.
Coat a 10 ... the yellow squash, tomatoes, corn, oregano, and ... tender. Add the garlic and cook, stirring for 2 minutes. Sprinkle with the basil. Serves 4.
Grease 1 1/2-quart ... small bowl, mix corn, onions, cilantro ... layer corn, then tomato slices. Repeat layers. ... degrees for 30-35 minutes until brown.
Melt fat and ... and brown. Add tomatoes and corn. Melt butter; ... a hot oven at 425 degrees until the top is done, about 20 minutes. Yield 6 servings.
Mix seasoning with corn and tomatoes and place into ... Spread the crumbs over the top, then pour the oil over top. Bake at 350 to 400 degrees for 1/2 hour.
Preheat oven to ... Mix seasoning with corn and tomatoes and pour all ... minutes. This is a great recipe if you have any leftover corn or tomatoes. Serves 4-6.
Cut a small ... end of each tomato. Carefully remove pulp from tomatoes with a spoon. ... Stir in flour, corn and 1/2 cup ... firm. Will serve 4 to 6 people.
Mix seasoning with the corn and tomatoes. Pour in a greased baking dish. Spread the crumbs over top. Dot with butter. Bake in 350 degree oven for 1/2 hour.
Saute onions in butter until tender. Drain corn; combine with onions, tomatoes, sugar, salt, ... cubes over mixture. Bake at 375 degrees for 30 minutes.
Heat oven to 350 degrees. Cook corn pouch according to package directions. Cut tomatoes in half crosswise. ... remaining ingredients. Fill tomato halves with corn ... until center is hot.
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