|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 21 - 30 of about 830 for corn tomatoe
Coat a 10 ... the yellow squash, tomatoes, corn, oregano, and ... tender. Add the garlic and cook, stirring for 2 minutes. Sprinkle with the basil. Serves 4.
In a large ... bacon fat, add corn kernels and cook ... constantly. Add the tomatoes, green pepper ... serving dish and sprinkle with crumbled bacon. Serves 6.
Preheat oven to ... Mix seasoning with corn and tomatoes and pour all ... minutes. This is a great recipe if you have any leftover corn or tomatoes. Serves 4-6.
Grease 1 1/2-quart ... small bowl, mix corn, onions, cilantro ... layer corn, then tomato slices. Repeat layers. ... degrees for 30-35 minutes until brown.
Cut a small ... end of each tomato. Carefully remove pulp from tomatoes with a spoon. ... Stir in flour, corn and 1/2 cup ... firm. Will serve 4 to 6 people.
Mix seasoning with corn and tomatoes and place into ... Spread the crumbs over the top, then pour the oil over top. Bake at 350 to 400 degrees for 1/2 hour.
Melt fat and ... and brown. Add tomatoes and corn. Melt butter; ... a hot oven at 425 degrees until the top is done, about 20 minutes. Yield 6 servings.
Mix seasoning with the corn and tomatoes. Pour in a greased baking dish. Spread the crumbs over top. Dot with butter. Bake in 350 degree oven for 1/2 hour.
Saute onions in butter until tender. Drain corn; combine with onions, tomatoes, sugar, salt, ... cubes over mixture. Bake at 375 degrees for 30 minutes.
Heat oven to 350 degrees. Cook corn pouch according to package directions. Cut tomatoes in half crosswise. ... remaining ingredients. Fill tomato halves with corn ... until center is hot.
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