21 - 30 of about 830 for corn tomatoe
Lightly brown okra and onion in fat; add tomatoes, corn, salt and ... heat for 20 minutes or until thickened. Stir occasionally. Yield: 6 to 8 servings.
Drain corn reserving 1/4 cup ... in creamed corn, tomatoes and cracker crumbs. Bake 1 hour 10 minutes at 350 degrees in greased casserole. 8 to 10 servings.
Cook pepper and onion in butter until soft. Add other ingredients and cook until corn and tomatoes are tender, about 10 minutes.
Melt butter in ... in 2 cups corn and chicken broth; ... cup corn and tomato and zucchini. Cover ... and stir in remaining ingredients. Makes 4 servings.
Wash tomatoes, slice off ... enough "wall" so tomato does not collapse. ... tomato pulp, cooked corn, salt and ... Bake in a 375 degree oven for 20 minutes.
Combine corn, tomatoes, sauteed pepper and onion, salt and pepper. Put in casserole. Crumbs and butter on top. Bake 350 degrees for 30 minutes.
Cut tops from tomatoes; scoop out ... paprika; sprinkle over tomato shells. Combine eggs, corn, 1 teaspoon ... degrees for 35 to 40 minutes. Yield: 6 servings.
1. Combine yogurt, ... to boil, add corn and cook 1 ... and drain. 3. Add to dressing along with tomatoes and peppers. Mix well. Serve on lettuce leaves.
Place half of ... Layer half of tomatoes, green pepper and corn over bread crumbs. ... casserole. Top with remaining bacon. Bake at 375 degrees for 40-45 minutes.
In large pot brown ground beef, breaking it up. Drain off fat. Add remaining ingredients and simmer 30 minutes. GREAT with fresh corn and tomatoes!
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