- 21. SEAFOOD CHOWDER
- Dice in large pot. ... of milk for thick chowder you can add desired amount of instant potatoes.
Ingredients: 14 (beans .. celery .. corn .. mushrooms .. onion .. shrimp ...)
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- 22. SID'S CIGARETTE COVE SEAFOOD CHOWDER
- Cut fish filet (skinned ... and add 1 lb. shrimp. Bring back to ... for a super thick chowder, you may or ... and 3 1/2 cups corn kernels which you have ... far better the next day.
Ingredients: 13 (carrots .. celery .. clams .. cobs .. cubes .. flour ...)
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- 23. QUOGUE CHOWDER
- Finely dice the bacon ... the fish and the corn and pan-fries if being ... very hot, add the shrimp (optional) and sprinkle with ... people generous bowls of chowder accompanied by tossed salad and biscuits or French bread.
Ingredients: 12 (bacon .. celery .. chives .. corn .. garlic .. juice ...)
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- 24. SAVORY SEAFOOD CHOWDER
- Drain seafoods, reserving liquid. Slice crab with sharp knife. In large saucepan or kettle, saute bacon and garlic until bacon is crisp. Add ...
Ingredients: 15 (clams .. corn .. half .. milk .. salt .. shrimp ...)
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- 25. SAVORY SEAFOOD CHOWDER
- Reserve liquids from cans ... are tender. Add crab, shrimp, clams, corn, milk, half and ... Do not boil. 6-8 servings.
Ingredients: 14 (clams .. corn .. half .. meat .. milk .. onion ...)
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- 26. ANDES SEAFOOD CHOWDER
- Saute onions, garlic, pepper ... mixture to soup, milk, corn and bring to a ... along with scallops and shrimp. Simmer for 10 - 15 minutes. Feeds a crowd.
Ingredients: 11 (milk .. scallops .. soup .. temperature ...)
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- 27. SEAFOOD CHOWDER
- Saute, until barely wilted, ... Add the potatoes and corn, decrease heat and ... crusty bread, bagels or crackers.
Ingredients: 13 (bits .. ground .. kernels .. oil .. sherry ...)
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- 28. SEAFOOD CHOWDER
- Dice bacon and fry, ... until smooth. Add milk, corn and seasonings and bring to boil. Add crab meat and shrimp and bacon; bring to ... after correcting seasonings, if necessary.
Ingredients: 13 (bacon .. bouillon .. corn .. meat .. milk .. sauce ...)
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- 29. SEAFOOD CHOWDER
- Drain seafood, reserve liquid. In large kettle, saute bacon and garlic until bacon is crisp. Add potatoes, liquid from seafood, wine and seasonings. ...
Ingredients: 15 (clams .. corn .. cream .. meat .. milk .. onion ...)
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- 30. CANNED MEAT CHOWDER
- Saute salt pork or bacon pieces until brown but not crisp; drain. Saute onion until limp; drain. Combine all ingredients and heat through.
Ingredients: 8 (bacon .. soup ...)
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