- 21. CORN RELISH
- Cut corn from cob deep enough ... five minutes. Pour hot relish into sterilized jars and seal about 5 pints.
Ingredients: 8 (cabbage .. celery .. cob .. salt .. turmeric .. vinegar ...)
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- 22. CORN RELISH
- Mix: Combine: Pour over corn mixture and chill.
Ingredients: 6 (corn .. pimento .. salt .. sugar .. vinegar ...)
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- 23. CORN RELISH
- Cook corn according to package directions; ... This is like the relish you get in the Penns. Dutch area.
Ingredients: 11 (celery .. corn .. cornstarch .. mustard .. onion ...)
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- 24. CORN SOUP WITH RED PEPPER RELISH
- Combine all relish ingredients in small bowl; ... is tender. Stir in corn and chicken broth. With ... pepper relish. Makes 4 servings.
Ingredients: 12 (broth .. juice .. kernels .. milk .. oil .. onion ...)
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- 25. CORN RELISH
- Melt the frozen corn in a large bowl ... summer or winter or relish tray. Frozen corn works fine with this.
Ingredients: 6 (kernels .. parsley ...)
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- 26. FRESH CORN RELISH
- Remove husks and silk from corn. Cut kernels from ... 20 minutes or until relish has thickened. Stir in ... least 6 weeks before serving.
Ingredients: 12 (cabbage .. corn .. flakes .. pimento .. salt .. sugar ...)
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- 27. CORN RELISH
- Boil "A" for 2 minutes. Stir in "B". I let it simmer for a while. Then store and chill. 6 cans corn = 2 1/2 quarts relish.
Ingredients: 11 (corn .. onion .. pimiento .. salt .. sauce .. sugar ...)
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- 28. CORN RELISH
- Cut corn from cob. Chop fine ... water and add to relish after cooking. Boil 2 minutes stirring frequently. Seal.
Ingredients: 12 (cabbage .. celery .. corn .. flour .. salt .. sugar ...)
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- 29. QUICK CORN RELISH
- Drain corn and reserve 1/4 cup ... Cool and store in refrigerator.
Ingredients: 7 (corn .. flakes .. pimentos .. seeds .. sugar .. vinegar ...)
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- 30. CORN RELISH
- Cut corn from cob after blanched. ... jars. Makes 9 pints relish.
Ingredients: 10 (cabbage .. corn .. mangoes .. onion .. peppers ...)
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