- 21. CORN RELISH
- Cut corn from cob after blanched. ... jars. Makes 9 pints relish.
Ingredients: 10 (cabbage .. corn .. mangoes .. onion .. peppers ...)
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- 22. CORN RELISH
- Cut corn off cobs, do not ... and smooth. Ladle hot relish into clean jars. Seal and process 15 minutes in boiling water bath.
Ingredients: 16 (flour .. mustard .. pimento .. salt .. sugar .. vinegar ...)
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- 23. CORN RELISH
- Melt the frozen corn in a large bowl ... summer or winter or relish tray. Frozen corn works fine with this.
Ingredients: 6 (kernels .. parsley ...)
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- 24. CORN RELISH
- Cut corn from cob deep enough ... five minutes. Pour hot relish into sterilized jars and seal about 5 pints.
Ingredients: 8 (cabbage .. celery .. cob .. salt .. turmeric .. vinegar ...)
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- 25. QUICK CORN RELISH
- Drain corn and reserve 1/4 cup ... Cool and store in refrigerator.
Ingredients: 7 (corn .. flakes .. pimentos .. seeds .. sugar .. vinegar ...)
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- 26. CORN AND PEPPER RELISH
- Chop peppers the size of corn kernels. Put chopped peppers ... Makes about 6 cups relish.
Ingredients: 8 (kernels .. salt .. sugar .. vinegar ...)
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- 27. REFRIGERATOR CORN RELISH
- In a small saucepan, ... heat; stir in the corn, green pepper, pimiento ... allow ingredients to blend. Relish will keep refrigerated for ... Recipe can also be doubled.
Ingredients: 9 (corn .. onion .. pimiento .. salt .. sugar .. vinegar ...)
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- 28. CORN RELISH
- Mix: Combine: Pour over corn mixture and chill.
Ingredients: 6 (corn .. pimento .. salt .. sugar .. vinegar ...)
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- 29. CORN RELISH
- To prepare corn: Boil 5 minutes, ... mL). To make corn relish with frozen corn: Defrost ... directions in recipe excluding cabbage.
Ingredients: 13 (mustard .. onions .. salt .. sugar .. turmeric ...)
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- 30. FRESH CORN RELISH
- Remove husks and silk from corn. Cut kernels from ... 20 minutes or until relish has thickened. Stir in ... least 6 weeks before serving.
Ingredients: 12 (cabbage .. corn .. flakes .. pimento .. salt .. sugar ...)
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