- 21. CORN ON THE COB SALAD
- Clean corn, break cobs in half and boil ... in dressing and place on a lettuce leaf. Drizzle ... wrapped around corn. Serves 10.
Ingredients: 7 (cheese .. corn .. lettuce .. mustard .. oil .. parsley ...)
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- 22. CORN ON THE COB
- Usually one corn per person. Amount depends on people eating. Place cleaned corn on the cob into a large pot. ... butter and salt to taste.
Ingredients: 3 (cob .. salt ...)
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- 23. CORN COB JELLY
- Boil corn cobs, make sure there are not kernels on cobs. Cook for 10 ... hot, sterilized jars and seal.
Ingredients: 4 (cobs .. sugar ...)
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- 24. FIRECRACKER GRILLED CORN-ON-THE-COB
- Serves 8. In a ... Peel one side of corn husk away from cob without removing completely and ... roast another two minutes. The outside husk will be ... strip off husks and silk.
Ingredients: 3 (corn-on-the-cob .. sauce ...)
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- 25. BAR-B-QUED CORN ON COB
- Select tender sweet corn in the husk. Strip husk down to end of cob, do not tear ... florist's wire. Lay corn on top of hot briquets ... and husks. Serve at once.
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- 26. FREEZER CORN ON COB
- Boil 3-5 minutes. Cool completely and put into containers and freeze. When cooking after freezing add butter and salt.
Ingredients: 3 (cob .. sugar ...)
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- 27. FRESH CORN ON THE COB (MICROWAVE)
- Cook fresh corn on the cob in microwave with husks ... than when cold) and serve.
Ingredients: 5 (minutes .. minutes. ...)
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- 28. CORN COB JELLY
- Boil 10 minutes. Strain off liquid to make 3 cups juice. Add more water, if needed. Put juice in clean pan. Add 1 box pectin and bring to boil. Add 4 ...
Ingredients: 2
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- 29. CORN COB JELLY
- Boil 20 minutes and ... color if you like. The finished jell tastes like apple jell...
Ingredients: 3
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- 30. FROZEN CORN ON THE COB
- Blanch corn on the cob, then cool in ... in foil. Keeps very moist.
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