- 21. CORN COB JELLY
- Boil corn cobs, make sure there are not kernels on cobs. Cook for 10 ... hot, sterilized jars and seal.
Ingredients: 4 (cobs .. sugar ...)
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- 22. FIRECRACKER GRILLED CORN-ON-THE-COB
- Serves 8. In a ... Peel one side of corn husk away from cob without removing completely and ... roast another two minutes. The outside husk will be ... strip off husks and silk.
Ingredients: 3 (corn-on-the-cob .. sauce ...)
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- 23. CORN COB JELLY
- Boil broken corn cobs in water 30 minutes. ... Pour in sterilized jars. Seal.
Ingredients: 4 (cobs .. jel .. sugar ...)
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- 24. CORN COB JELLY
- Boil broken corn cobs in water for 30 ... minutes or to jelly stage.
Ingredients: 4 (cobs .. jel .. sugar ...)
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- 25. CORN COB JELLY
- Boil 10 minutes. Strain off liquid to make 3 cups juice. Add more water, if needed. Put juice in clean pan. Add 1 box pectin and bring to boil. Add 4 ...
Ingredients: 2
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- 26. CORN COB JELLY
- Boil 20 minutes and ... color if you like. The finished jell tastes like apple jell...
Ingredients: 3
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- 27. FROZEN CORN ON THE COB
- Blanch corn on the cob, then cool in ... in foil. Keeps very moist.
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- 28. CORN COB JELLY
- 12 corn cobs, wash, break them ... minutes. Strain this broth. The red cob is the ... syrup for pancakes or waffles.
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- 29. CORN COB JELLY
- Boil 6 or 8 sweet corn cobs (after corn is cut ... water to cover. Strain the liquid. Measure 3 cups ... glasses, same as any jelly.
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- 30. CORN COB JELLY
- Boil 6 to 8 cobs (corn off) for 10 minutes. ... pour into jars and seal.
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