- 21. CORN ON THE COB
- Arrange corn on platter and microwave ... 1 to 2 minutes. Husk and remove silk before serving. In bowl, mash together butter, parsley, and Tabasco. Serve with corn.
Ingredients: 4
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- 22. GRILLED CORN WITH LEMON-HERB BUTTER
- Prepare barbecue grill for cooking. In small bowl, stir butter, ... set aside. Fold down husks of each ear of corn halfway and remove silk. ... when pierced with a knife.
Ingredients: 4 (husks .. onion ...)
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- 23. CORN ON THE COB
- IN saucepan, melt butter, stir ... Place each ear of corn on a 12 x ... turning occasionally, about 15 minutes.
Ingredients: 6 (mustard .. sauce ...)
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- 24. GRILLED CORN
- The outer layer of husks discarded or torn into strips for tying the corn. Peel back the ... string. Combine the corn in large bowls with cold ... the sage butter. Serves 6.
Ingredients: 2 (accompaniment .. husks)
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- 25. HORSERADISH CORN ON THE COB
- Prepare grill or heat oven to 375 degrees. In small bowl stir together all ingredients except corn. Spread about 1 ... minutes or until heated through.
Ingredients: 7 (mustard .. parsley .. salt ...)
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- 26. CORN ON THE COB
- This is the best ... cook and serve fresh corn! Try it once ... the stalk, soak it in salted water for 10 ... rotating them frequently. The husks will get slightly charred. ... the corn well before serving.
Ingredients: 2 (intact ...)
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- 27. MEXICAN CORN CASSEROLE
- Spicy but blends with ... 11-inch baking dish. Cut corn from cobs. Puree 1/2 of corn, butter and eggs in blender or food processor. ... 1 hour. Temperature: 350 degrees.
Ingredients: 9 (cornmeal .. eggs .. salt ...)
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- 28. CORN ON THE GRILL
- Turn back corn husks, don't remove. Remove ... salt and pepper, as desired.
Ingredients: 3 (husks .. salt ...)
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- 29. CORN ROASTED WITH GARLIC PARMESAN SPREAD
- Combine stock with garlic cloves in small saucepan and bring ... hot. Gently strip back husks from corn and remove silks. Rinse ... turning often. Yield: 2 dozen.
Ingredients: 11 (cheese .. garlic .. husk .. lemon .. mustard .. salt ...)
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- 30. MICROWAVE SWEET CORN
- 1. Strip back husk (do not remove) and remove all silk. Brush corn liberally with melted butter ... Place buttered, salted ears in glass casserole. Add 1 ... covered, 3-5 minutes after cooking.
Ingredients: 1 (husks)
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