|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
21 - 30 of 425 for corn flake cookies coconut
Cream together first ... ingredients and mix well. Add coconut, corn flakes and chips. Drop ... on cookie sheet. Bake at 325 degrees for 7 to 10 minutes.
Preheat oven to ... add. Stir in corn flakes and oatmeal. In ... thoroughly. Stir in coconut, chips, and ... onto greased cookie sheets. Bake 10 minutes.
Beat egg whites ... carefully. Fold in Corn Flakes, nuts and coconut, then add vanilla. Drop ... baking sheet. Bake at 350 degrees for 15 to 20 minutes.
To make cookies, beat butter, ... 375 degrees. Spread coconut in 13 x ... Place sugar, cream, corn syrup and butter ... chocolate over the caramel topping.
Mix sugar and ... shortening mix. Add vanilla. Stir in oatmeal, Corn Flakes and coconut. Drop on greased cookie sheet. Bake at 350 degrees about 15 minutes.
Cream together sugars, ... together. Add oatmeal, coconut flakes and nuts. Drop ... teaspoonful. Bake at 325 degrees for 8 to 10 minutes. Makes 10 dozen.
Preheat oven to ... well. Add oats, corn flakes, coconut and nuts. Stir ... Allow to cool on cookie sheet for a few minutes and then remove. Makes 8 dozen.
Melt 36 caramels in 4 tablespoons cream. Pour caramels over other ingredients and mix. Shape into balls and put on wax paper to cool.
Stir starter, milk, ... and blend with the starter mix. Drop cookies on greased cookie sheet two inches apart. Bake at 375 degrees for 12 to 15 minutes.
Dissolve baking soda ... Press flat with bottom of glass, dipped in sugar. Bake at 350 degrees for 8 to 10 minutes until light brown. Makes about 90 cookies.
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