21 - 30 of 54 for corn dog batter
Combine and sift corn meal, flour, salt, ... Dip wiener in batter, holding with ... at 375 degrees in a wire basket until golden brown, about 3 minutes.
Combine first 5 ... frankfurter sections into batter, covering completely. ... servings. If whole corn dogs are desired insert ... hot oil until golden.
Sift together dry ... dip wieners in batter, holding with ... over bowl. Fry at 375 degrees in a wire basket until golden brown. Drain on absorbent paper.
Mix for batter. Cut franks in 3 pieces and coat in batter. Deep fat fry until browned.
In a bowl, ... make a thick batter. Heat oil ... through the hot dog, make sure ... salt in a measuring cup. Add enough all-purpose flour to equal 3/4 cup.
Heat at least ... wiener. To make batter, combine dry ... pour batter into drinking glass. Fry in fat until golden brown, about 2 minutes. Drain. Makes 20.
Dry wieners with paper towel or batter won't stick. Dip into batter and fry in deep fat.
In a bowl, ... Coat franks with batter. (If batter ... half way through cooking time. Serve hot with ketchup and mustard, if desired. Makes 4 to 5 servings.
In a bowl ... ends of hot dogs. Pour oil ... hot dogs with batter. (If batter ... time. Serve hot with catsup or mustard, if desired. Makes 4 to 5 servings.
In a bowl ... Coat franks with batter. Arrange coated ... prevent batter from sliding off. Cook 3 minutes, turning at 1 1/2 minutes. Makes 4 to 5 servings.
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