|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
21 - 30 of 40 for corn beef cabbage casserole
Place potatoes, onion, ... a 3 quart casserole dish, greased. Cove ... on high. Add beef to potatoes. Pour butter over cabbage. Cook 10 ... until cabbage is tender.
Mix all ingredients in 1 1/2 quart casserole. Cover. Bake 45 minutes at 350 degrees.
Mix all ingredients in 1 1/2-quart casserole. Cover and bake 45 minutes in 375 degree oven.
Preheat oven to 350 degrees. Saute cabbage, celery, and ... into 2 quart casserole; cover and bake 45-50 minutes or until thoroughly heated. Makes 8 servings.
Mix all ingredients together in 1 1/2 quart casserole. Cover and bake at 375 degrees for 45 minutes. 4 servings.
Combine all ingredients. Turn into casserole and bake, covered, ... mixing bowl; the cabbage shrinks in cooking, ... Nutrition: 314 calories, 8 gm carbohydrates.
Preheat oven to 350 degrees. Saute cabbage, celery, and ... Mix well. Spoon into a 2 quart casserole. Cover. Bake 45-50 minutes or until heated thoroughly.
Microwave. Mix together ... into 2 quart casserole dish. Mix together ... until thoroughly heated. Let stand 5 minutes before serving. Makes 6 servings.
Place potatoes in ... pepper. Add shredded cabbage. Crumble corned beef and spread over ... Bake covered (aluminum foil) for 1 1/2 hours at 375 degrees.
Cook potato slices, ... 15 minutes. Add cabbage; cook 5 ... mixture in 2-quart casserole; top with slices of corned beef. Spoon remaining ... paprika. Makes 6 servings.
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