- 21. COQUILLES ST.-JACQUES PROVENCAL
- 1. Put scallops in mixing bowl and add milk, salt and pepper. 2. Put flour in flat dish. 3. Heat olive oil in heavy skillet and add tomatoes, salt ...
Ingredients: 12 (basil .. flour .. garlic .. milk .. oil .. parsley ...)
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- 22. COQUILLE ST. JACQUES
- In a large skillet combine liquid, spices and scallops. Bring to boil and simmer until scallops are opaque. Remove with slotted spoon to a dish and ...
Ingredients: 13 (cheese .. cream .. crumbs .. flour .. juice .. lg. ...)
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- 23. COQUILLES ST. JACQUES
- Wash scallops, in medium saucepan cook onion and 1 tablespoon butter until tender. Add scallops, lemon juice, salt, spices and wine. Simmer uncovered ...
Ingredients: 14 (cream .. crumbs .. dice .. flour .. juice .. marjoram ...)
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- 24. NICE AND EASY COQUILLES ST. JACQUES
- Sprinkle mushrooms with lemon juice and cook in 2 tablespoons butter until brown. Cut scallops into quarters. Place scallops, wine, and seasonings in ...
Ingredients: 12 (crumbs .. flour .. leaf .. lemon .. salt .. thyme ...)
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- 25. COQUILLE ST. JACQUES
- Poach scallops in enough water to cover, with lemon juice and salt. Cover and simmer for 8 minutes or until tender. Drain. Melt butter and saute ...
Ingredients: 13 (cream .. crumbs .. flour .. juice .. milk .. salt ...)
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- 26. COQUILLES ST. JACQUES
- Wash scallops and quarter. Bring wine and salt to boil in large skillet. Add scallops. Lower heat, simmer very gently. Just until tender (about 5 ...
Ingredients: 11 (breasts .. cream .. crumbs .. flour .. mushrooms ...)
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- 27. SCALLOPS COQUILLE ST. JACQUES
- Cover scallops with water and simmer 5 minutes. Drain. Saute mushrooms and onion in butter until tender. Add soup (undiluted), wine and parsley. Heat ...
Ingredients: 9 (mushrooms .. parsley .. scallops .. soup ...)
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- 28. COQUILLES ST. JACQUES
- Cook scallops in white wine for 5 minutes. Drain and save liquid. Melt butter in skillet. Add flour and stir constantly until nearly dry. Add liquid ...
Ingredients: 9 (cheese .. cream .. flour .. lemon ...)
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- 29. SCALLOPS WITH MUSHROOMS (GRATIN DE COQUILLES ST. JACQUES)
- Preheat oven to 450 degrees. Melt 1/4 of the butter in a small skillet and add the mushrooms. Cook, stirring often, until mushrooms are wilted and ...
Ingredients: 8 (crumbs .. garlic .. mushrooms .. parsley .. scallops ...)
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- 30. COQUILLES CHAMPIGNOUS ST. JACQUES
- Poach scallops in combined wine, thyme and tarragon for 2 minutes. Drain and reserve 1/2 cup of the liquid. Saute mushrooms in butter. Mix in flour, ...
Ingredients: 14 (cheese .. cream .. crumbs .. flour .. mushrooms ...)
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