- 21. COPPER PENNY SALAD
- Bring to a boil the soup, oil, sugar, vinegar, pepper, salt and mustard; pour over vegetables. Serve hot or cold. Keep indefinitely.
Ingredients: 10 (minutes .. mustard .. oil .. salt .. soup .. sugar ...)
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- 22. CARROT COPPER PENNIES
- Cook carrots until tender. Drain, cool and combine with onions and green pepper. Mix together remaining ingredients and pour over the vegetables. ...
Ingredients: 10 (mustard .. oil .. salt .. sauce .. soup .. sugar ...)
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- 23. COPPER PENNIES CARROT SALAD
- Cook carrots in salted water until tender. Blend carrots, pepper and onion in bowl. Cover with sauce and mix well. Refrigerate for 24 hours.
Ingredients: 9 (oil .. salt .. sauce .. slices .. sugar .. vinegar ...)
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- 24. COPPER PENNIES
- Mix first 6 ingredients together. Add: Stir all together and refrigerate.
Ingredients: 9 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
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- 25. COPPER PENNIES
- Boil carrots until tender. Drain and cool. Slice onion and green pepper. Layer vegetables in a container. In saucepan, combine rest of the ...
Ingredients: 10 (mustard .. oil .. onions .. salt .. sauce .. soup ...)
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- 26. COPPER PENNY CARROTS
- Blend soup, oil, sugar, vinegar and mustard. Add onions and pepper. Pour mixture over carrots and refrigerate.
Ingredients: 9 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
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- 27. COPPER PENNY SALAD
- Cut carrots in thin slices and par boil for 5 minutes. Drain. Mix together soup and remaining ingredients and bring to a boil. Pour over vegetables ...
Ingredients: 11 (carrots .. mustard .. oil .. salt .. sauce .. soup ...)
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- 28. CARROT COPPER PENNIES
- Slice and cook carrots in salted water until tender but still firm. Drain and marinate with the rest of the ingredients. Put in refrigerator. Keeps a ...
Ingredients: 12 (carrots .. chestnuts .. mustard .. oil .. salt ...)
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- 29. COPPER PENNIES (CARROT SALAD)
- Boil carrots in salted water 4 minutes. Not quite done. Drain carrots. Add onions, and green peppers. Heat soup, oil, vinegar and sugar until it ...
Ingredients: 8 (oil .. onion .. salt .. soup .. sugar .. vinegar ...)
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- 30. COPPER PENNIES
- Combine all ingredients and marinate 2 to 4 hours before serving. Serve chilled.
Ingredients: 9 (catsup .. oil .. onion .. paprika .. salt .. sugar ...)
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