- 21. STAINED GLASS SALAD
- Dissolve each Jello separately in 1 1/4 ... water; pour over unflavored gelatin; let cool. Fold in whipped ... and chill for 2-3 hours.
Ingredients: 11 (crumbs .. jello .. juice .. sugar .. vanilla .. whip ...)
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- 22. BANANA-BERRY PIE
- Dissolve Jello in boiling water. Stir ... Mix in 1 cup Cool Whip. Stir in 3/4 ... strawberries. Spread mixture over gelatin in pie crust. Chill ... Garnish with additional sliced strawberries.
Ingredients: 8 (crust .. milk ...)
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- 23. BUTTERMILK SALAD
- Heat pineapple and gelatin. Let cool. Pour in buttermilk. Chill about 1 hour. Spread Cool Whip over top. Chill and serve.
Ingredients: 4 (buttermilk .. whip ...)
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- 24. CREAMY PEACH PIE
- Dissolve gelatin in boiling water. Add ... minutes. Add gelatin mixture; whip until thick and fluffy. ... and chill for 2 hours.
Ingredients: 7 (cream .. milk ...)
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- 25. FROZEN FRUIT SALAD
- Drain and chop fruits. Dissolve gelatin in boiling water. Add ... if desired. Makes 12 servings.
Ingredients: 6 (halves .. lemonade .. peaches ...)
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- 26. LOW FAT LEMON CHEESECAKE
- Spray 9 inch pie ... cracker crumbs. Completely dissolve gelatin in the boiling water; ... bowl. Gently stir in Cool Whip until smooth. Pour into ... hours. Top with pie filling.
Ingredients: 7 (cheese .. crackers .. whip ...)
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- 27. PINEAPPLE - STRAWBERRY PARFAIT
- Drain pineapple, reserving juice. Completely dissolve gelatin in boiling water. Add ... if desired. Makes 4 servings.
Ingredients: 5 (cubes .. juice .. whip ...)
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- 28. RAINBOW POKE CAKE
- (For Christmas use Raspberry ... bottoms). Bake as directed; cool 10 minutes. Remove from ... water over raspberry flavor gelatin in bowl; stir until ... layer. Frost with remaining topping.
Ingredients: 5
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- 29. STAR SPANGLED SNACK
- Dissolve each package of gelatin completely in 2 cups ... if desired. Makes 16 servings.
Ingredients: 7 (flavor .. marshmallows .. sugar ...)
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- 30. BANANA BERRY PIE
- Dissolve gelatin in boiling water. Stir ... sliced strawberries. Makes 8 servings.
Ingredients: 8 (crust .. milk ...)
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