- 21. PASTEL BAVARIAN
- Dissolve gelatin completely in boiling water. ... approximately 40 calories per serving.
Ingredients: 5 (cubes .. flavor ...)
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- 22. RHUBARB-STRAWBERRY DESSERT
- Combine crumbs and butter, ... 12 to 15 minutes. Cool completely. Let stand overnight ... heat and add the Jello, and gelatin which is softened in ... Fold in the Cool Whip. Pour over crust, ... nuts (optional). Chill and cut.
Ingredients: 12 (cheese .. crumbs .. egg .. jello .. juice .. milk ...)
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- 23. STRAWBERRY BARVARIAN PARFAITS
- Dissolve Jello in water. Add frozen ... top with rest of Cool Whip.
Ingredients: 4 (syrup .. whip ...)
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- 24. SUGAR FREE STRAWBERRY MOUSSE
- Pour boiling water into blender container. Add gelatin and blend at low ... servings. 30 calories per serving.
Ingredients: 5 (cubes .. strawberries ...)
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- 25. 8-MINUTE LIGHT 'N FRUITY PIE
- Completely dissolve gelatin in boiling water, stirring ... unmelted ice. Using wire whip, blend in whipped ... (8 3/4 oz.) fruit cocktail, drained
Ingredients: 6 (crust .. cubes .. flavor ...)
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- 26. BANANA BERRY PIE
- Dissolve gelatin in boiling water. Stir ... sliced strawberries. Makes 8 servings.
Ingredients: 8 (crust .. milk ...)
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- 27. BROKEN GLASS CAKE
- Prepare flavored gelatin separately, using only 1 ... pineapple juice to dissolve. Cool until slightly thickened. Fold ... crumb mixture. Refrigerate 24 hours.
Ingredients: 9 (crumbs .. jello .. sugar .. whip ...)
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- 28. CHRISTMAS RAINBOW
- Prepare cake mix as ... 25 to 30 minutes. Cool in pans 15 minutes; ... Dissolve each package of gelatin separately in 1 cup ... cup of the Cool Whip. Unmold second layer ... gumdrops, cut to resemble holly.
Ingredients: 5
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- 29. COTTAGE CHEESE SALAD
- Drain pineapple and oranges. Mix Cool Whip and Jello, add cottage cheese and fruit. Chill.
Ingredients: 5 (cheese .. oranges .. pineapple .. whip ...)
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- 30. DELICIOUS DAIQUIRI PIE
- In saucepan, mix pudding, gelatin and sugar. Stir in ... 1 1/2 hours. Blend Cool Whip into chilled mixture, spoon ... with chocolate shreds! VERY RICH!
Ingredients: 8 (rum .. sugar ...)
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