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Results 21 - 30 of about 1550 for cool whip frosting.

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21. CHOCOLATE ECLAIR CAKE
Combine milk, sugar and pudding; mix well. Fold in Cool Whip. Butter a 9 ... of the pudding. Spread frosting on remaining graham crackers ... hours before serving. Serves 12-16.
Ingredients: 6  (crackers .. milk .. sugar ...)
22. CHOCOLATE ECLAIR CAKE
Mix pudding with milk. Add cream cheese. Stir in Cool Whip. Butter rectangular pan. ... of graham crackers. Microwave frosting to smooth consistency. Pour ... of crackers, spread. Refrigerate overnight.
Ingredients: 6  (cheese .. crackers .. milk .. whip ...)
23. CHOCOLATE ECLAIR CAKE
Use 9"x13" pan, line ... Mix pudding, milk, and Cool whip. Pour 1/2 over ... hot. Spread evenly with spoon.
Ingredients: 9  (milk .. sugar .. vanilla ...)
24. CHOCOLATE ECLAIR CAKE
Cream all ingredients together: ... to directions. Fold in Cool Whip. Pour 1/2 of ... of graham crackers. Put frosting on top; eat.
Ingredients: 8  (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
25. CHOCOLATE ECLAIR CAKE
Grease bottom and sides ... until thickened. Fold in Cool Whip. Pour half of ... layer of graham crackers. Frosting: Mix together chocolate, ... cake. Refrigerate overnight. Serves 10-12.
Ingredients: 9  (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
26. CHOCOLATE ECLAIR DESSERT
Combine pudding and milk. Beat until thick. Blend in Cool Whip. Line a 9x13 ... crackers. Refrigerate 3 hours. Frost with 1/2 can frosting. Cover with plastic wrap and refrigerate overnight.
Ingredients: 5  (crackers .. milk .. whip ...)
27. CHOCOLATE ECLAIR DESSERT
Line buttered 9 x ... Make pudding, fold in Cool Whip. Pour 1/2 pudding ... Spread with chocolate fudge frosting. Chill 4 to 5 hours.
Ingredients: 5  (crackers .. milk .. whip ...)
28. CHOCOLATE ECLAIR DESSERT
Beat at low speed, ... crackers. Refrigerate while preparing frosting. Blend 3 tablespoons ... night before and refrigerated. (Rebuck)
Ingredients: 3  (milk .. whip ...)
29. CHOCOLATE ECLAIR TORTE
Pour pudding and milk ... thoroughly mixed. Fold in Cool Whip. Line bottom of ... crackers. Top with fudge frosting. Combine: Cook all ... Refrigerate 24 hours before serving.
Ingredients: 10  (chips .. crackers .. milk .. sugar .. vanilla .. whip ...)
30. CHOCOLATE ECLAIRS
Put sugar, water, salt, ... Fold in 1/2 carton cool whip. Cut off top ... on, then spread chocolate frosting on top.
Ingredients: 9  (eggs .. flour .. salt .. sugar .. whip ...)
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