- 21. INDIAN-SPICED ROAST TURKEY
- Place turkey roast in a recloseable ... Store - All Rights Reserved.
Ingredients: 9 (cinnamon .. lbs. .. root .. salt .. yogurt ...)
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- 22. TURKEY PAN GRAVY
- Pour drippings from pan in which turkey was roasted. Put 3/4 ... in roasting pan and cook up browned bits. Gradually ... 10 minutes. Yield: 6 cups.
Ingredients: 6 (drippings .. flour .. milk .. salt ...)
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- 23. CHEESY TURKEY AND BROCCOLI RICE
- Combine broth, turkey, broccoli and rice ... Foods Inc., used with permission.
Ingredients: 5 (broth .. florets ...)
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- 24. PIT COOKING
- Although it takes time ... and ingredients for pit cooking, after the food ... in a Dutch Oven cooks well in a pit. ... as whole chickens, hams, turkeys, or roasts. By ... Yields: 4 or 5 servings.
Ingredients: 26 (beans .. bread .. carrot .. egg .. ketchup .. milk ...)
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- 25. TURKEY TETRAZZINI
- In large pot, melt ... wine, cream, seasonings, cheese, turkey, mushrooms and green ... Makes 2 or 3 servings.
Ingredients: 12 (broth .. cheese .. cream .. flour .. mushrooms ...)
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- 26. MEAL-IN-A-BOWL CHICKEN/TURKEY SOUP
- This tried-and-true recipe will soon become a family favorite. It freezes very well and is great to store in batches for quick, nourishing, hearty ...
Ingredients: 7 (pieces .. wings ...)
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- 27. CHICKEN SALAD TACOS
- In a medium mixing ... Stir in chicken or turkey, tomatoes, and olives. ... avocado slices. Makes 5 servings.
Ingredients: 12 (juice .. lengthwise .. lettuce .. olives .. onion ...)
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- 28. CHUNKY CHICKEN VEGETABLE NOODLE SOUP
- In large saucepan, combine water, tomato sauce, and vegetables. Bring to a boil, then simmer, stirring occasionally, 10 minutes. Stir in Lipton ...
Ingredients: 5 (broth .. sauce .. turkey ...)
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- 29. GREEN CHILI
- Cook the beans according to ... using it as party food.
Ingredients: 12 (beans .. chilies .. oregano .. tomatillos ...)
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- 30. MEAT PIE
- Prepare gravy according to package directions. Add meat and vegetables. Mix well. Pour into unbaked pie shell. Cover with top crust. Make slits in ...
Ingredients: 4 (beef .. broth .. vegetables ...)
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