- 21. FISHERMAN'S STEW
- Bacon can be eliminated ... onions. If using bacon, cook medium heat until crisp. ... are tender, about 30 minutes.
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes ...)
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- 22. FISHERMAN'S STEW
- In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add ... sauce. Cover and continue cooking until flesh inside is ... with salt. Makes 4-6 servings.
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes .. vermouth ...)
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- 23. GRILLED RED SNAPPER WITH LIME
- Prepare the grill or ... pan.) While onions are cooking, fry fish on ... to a boil, and cook until reduced by half, ... and serve immediately. Serves 4.
Ingredients: 7 (fillets .. honey .. juice .. mustard .. papaya ...)
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- 24. SWEET - SPICY FISH
- Place fish in glass ... marinate 30 minutes before cooking. Light barbecue grill. ... if you're using a fillet. Cover and cook 5 minutes. Drizzle fish ... turns opaque. Makes 6 servings.
Ingredients: 7 (flakes .. honey .. lemon .. oil .. sauce ...)
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- 25. SWEET SPICY FISH
- Place fish in glass ... marinate 30 minutes before cooking. Light barbecue grill. ... if you're using a fillet. Cover and cook 5 minutes. Drizzle fish ... turns opaque. Makes 6 servings.
Ingredients: 8 (flakes .. honey .. lemon .. oil .. sauce ...)
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- 26. CRUDITE SALMON
- Place salmon in large skillet. Sprinkle ... cup water to salmon. Cook for 45 seconds, then ... minute. Spoon over salmon; serve.
Ingredients: 6 (chives .. fillets .. oil ...)
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- 27. SWEET & SOUR BARBECUED SALMON
- Arrange fillets, skin side down, ... is slightly larger than salmon. Sprinkle with salt, ... using a covered barbecue, cook over medium heat 15 ... Makes 6 to 8 servings.
Ingredients: 9 (ketchup .. mayonnaise .. pieces .. sauce .. sugar ...)
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- 28. EASY SALMON BAKE
- Place salmon skin side down in ... seasonings in aluminum foil. Cooking time will depend on type of grill.) Serves 4 to 6 people.
Ingredients: 9 (fillet .. lemons .. oregano .. paprika .. parsley ...)
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- 29. SALMON IN CHAMPAGNE SAUCE
- Clean and slice mushrooms into julienne strips. Season fillets with salt and pepper ... tablespoons butter and mushrooms. Cook until tender; transfer to ... over medium heat, saute salmon until tender but pink ... and serve immediately. Serves 6.
Ingredients: 8 (fraiche .. mushrooms .. rectangles .. yolks ...)
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- 30. FETTUCCINE WITH SALMON & SNOW PEAS
- In 3 or 4 quart pot of simmering water, cook fettuccine 8 to 10 minutes. While pasta is cooking heat 2 teaspoons olive ... over medium heat. Add salmon and saute 5 to ... time: 30 minutes. Serves: 4.
Ingredients: 8 (cheese .. oil .. peas .. scallions .. tarragon ...)
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