- 21. CHICKEN STOCK
- In a 5-quart stockpot or Dutch oven combine chicken pieces, celery, carrots, salt, ... to cooker. Cover and cook on low heat setting ... about 4 1/2 cups stock.
Ingredients: 8 (cloves .. salt .. thirds ...)
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- 22. LIME-PEPPER CHICKEN
- For sauce, in a ... lime peel, lime juice, cooking oil, thyme, pepper and garlic salt; set aside. Place chicken, skin side down, ... g fat, 329 mg sodium.
Ingredients: 7 (juice .. oil .. peel .. salt ...)
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- 23. CHINESE-STYLE CHICKEN WINGS
- Cut off and discard wing tips; separate wings at joints to make ... five spice powder. Place chicken in shallow dish; pour ... Bake about 12 minutes more.
Ingredients: 7 (honey .. oil .. sauce .. sherry .. wings ...)
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- 24. ORIENTAL CHICKEN WINGS
- Brown the chicken wings. Put all ingredients ... covered and 10 minutes uncovered.
Ingredients: 7 (garlic .. lemon .. sauce .. syrup .. wings ...)
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- 25. UNCLE MING'S CHICKEN WINGS
- Mix ingredients with chicken wings in large bowl. Place wings on a well greased shallow pan. Bake at 375 degrees for 50 minutes.
Ingredients: 7 (root .. salt .. sauce .. sherry .. wings ...)
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- 26. CHICKEN ADOBO
- Combine all ingredients except cooking oil in a pot ... skillet. Add sauce and cook for a minute or ... pork or combination of chicken and pork.
Ingredients: 9 (leaf .. oil .. sauce .. sugar .. vinegar ...)
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- 27. RICE AND CHICKEN
- Use roasting pan or ... together. Lay pieces of chicken on top; sprinkle with ... will absorb all the flavor.
Ingredients: 7 (milk .. paprika .. soup ...)
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- 28. CURRY CHICKEN SOUP
- Preparation: Skin off the chicken meat (except the wing tips). Rinse with lemon ... pour 1 1/2 tablespoons cooking oil. Heat. Place chicken ... Tabasco if desired. Feeds 4.
Ingredients: 12 (broth .. curry .. drumsticks .. juice .. potatoes ...)
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- 29. RUTH'S CHICKEN IN THE POT
- Use your biggest, heaviest ... brown paper bag. Dump chicken in the bag, a ... both sides, but don't cook through. Remove chicken to ... he or she does it!
Ingredients: 5 (flour .. oil .. salt ...)
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- 30. CURRIED CHICKEN WINGS
- Disjoint chicken wings and place in large ... reheat before serving over rice.
Ingredients: 11 (broth .. juice .. leaves .. rice .. salt .. wings ...)
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