- 21. BONELESS CHICKEN BREASTS
- Wash chicken breasts, dip in seasoned ... used in place of water.
Ingredients: 10 (flour .. oil .. paprika ...)
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- 22. BREAST OF CHICKEN WITH GRAPES
- Dust chicken breasts in flour seasoned with ... to skillet drippings and cook until soft. Add cooking wine and chicken broth. ... continue baking 10 minutes more.
Ingredients: 8 (breasts .. broth .. grapes .. mushrooms .. onions ...)
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- 23. CHEESE-STUFFED CHICKEN BREASTS
- Cut a pocket in meaty part of chicken breasts. Insert cheese slice. ... degrees F. for 20-25 minutes.
Ingredients: 8 (cheese .. flour .. halves .. parsley .. spray ...)
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- 24. CHICKEN BREAST SUPREME
- Rub 4 chicken breasts with lemon juice. Sprinkle ... are tender, approximately 45-60 minutes.
Ingredients: 8 (breasts .. cheese .. flour .. lemon .. salt .. sherry ...)
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- 25. CHICKEN BREASTS & WILD RICE
- Cook wild rice following basic method. Brown chicken breasts in butter. Remove from ... 325 degrees for 1 hour.
Ingredients: 12 (almonds .. broth .. cream .. mushrooms .. onion ...)
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- 26. CHICKEN BREASTS FLORENTINE
- Spray 10 inch skillet with non-stick cooking spray and heat. Add onion and garlic and cook, stirring constantly, until ... 1/8 teaspoon pepper. Sprinkle chicken breasts evenly with remaining 1/4 ... lightly browned, 8-10 minutes longer.
Ingredients: 10 (cheese .. crumbs .. leaves .. onion .. skim .. thickness ...)
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- 27. CHICKEN BREASTS SUPREME
- Sprinkle chicken with seasoned salt and ... in reserved pan juices. Cook and stir over low ... Spoon sauce over chicken breasts. Garnish with watercress. Makes 6 servings.
Ingredients: 12 (cube .. flour .. mushrooms .. onion .. paprika ...)
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- 28. CHICKEN BREASTS WITH SESAME SEEDS
- Combine wine vinegar, sherry and soy sauce. Place chicken in sauce and freeze. To serve, defrost. Remove breasts from marinade and dip ... marinade; cover and continue cooking until breasts are cooked through, 7-10 minutes.
Ingredients: 6 (oil .. sauce .. seeds .. sherry .. vinegar ...)
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- 29. GOLDEN STUFFED CHICKEN BREAST
- Heat oven to 375 ... and water. Spread out chicken breast; sprinkle with pepper. ... in center of each breasts. Fold breast into ... sprinkle with parsley. Serves 8.
Ingredients: 9 (bacon .. breasts .. crumbs .. eggs .. flour .. parsley ...)
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- 30. HERB CHICKEN BREASTS WITH IRISH WHISKEY SAUCE
- Preheat oven to 350 ... spears lengthwise over each chicken breast. Top each with ... remaining cheese. Yield: 4 servings.
Ingredients: 14 (broth .. cheese .. flour .. half .. leaf .. whiskey ...)
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