- 21. LEMONY PAN FRIED CATFISH
- Combine lemon juice, salt, ... briefly. Combine cornmeal and flour in shallow pan. Roll ... bubbles. Add fish and cook 3 to 5 minutes ... pan if necessary. Serves 6.
Ingredients: 8 (cornmeal .. fillets .. flakes .. flour .. juice ...)
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- 22. CATFISH COURT BOUILLON
- In large pot melt butter and add flour to make roux. Add ... let stand while sauce cooks. Add fish to ... and serve over cooked rice.
Ingredients: 12 (flour .. sauce ...)
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- 23. CATFISH COURT BOUILLON
- Cook this in a large ... Sprinkle a tablespoon of flour over the vegetables and ... for seasoning. Serve over rice.
Ingredients: 10 (flour .. oil .. pieces .. sauce ...)
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- 24. CATFISH COURT BOUILLON
- INSTRUCTIONS TO MAKE ROUX: ... is hot, gradually add flour, stirring constantly until ... cups water. Add tomatoes. Cook together for about 1/2 ... last 15 minutes of cooking time, if the sauce ... gravy to serve over rice.
Ingredients: 11 (flavor .. flour .. garlic .. oil .. onions .. tomatoes ...)
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- 25. CATFISH GUMBO
- combine flour, 1/4 teaspoon salt ... softened. Add fish and cook until lightly browned. Add ... Recipe is for 2 servings.
Ingredients: 12 (celery .. corn .. cornstarch .. flour .. nuggets ...)
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- 26. CATFISH COURT BOUILLON
- Serving for 6-8 persons. Cook (fillet) fish prior to ... make a roux (the cooking of flour and grease in equal ... necessary and serve over rice.
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- 27. CATFISH COURT BOUILLON
- Serving for 6-8 persons. Cook (fillet) fish prior to ... make a roux (the cooking of flour and grease in equal ... necessary and serve over rice.
Ingredients: 14 (celery .. fillet .. minutes. .. paprika .. parsley ...)
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- 28. CATFISH AMANDINE
- Pour oil in saucepan. Salt and pepper catfish. Dip both sides in flour and place fillets in hot oil. Cook about 5 minutes on ... with lemon wedges and parsley.
Ingredients: 8 (almonds .. each .. flour .. lemon .. oil .. sauce ...)
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