- 21. FINNISH BEEF AND VEGETABLE SOUP
- Cut steak into 2-inch ... (40 minutes in pressure cooker, used according to ... through. Makes 6 meal-size servings.
Ingredients: 10 (chunks .. slices .. stew ...)
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- 22. HITACHI JAMBALAYA
- Slice sausage into small ... (optional). In the rice cooker, measure rice and ... the jambalaya green onions. Serve.
Ingredients: 14 (consomme .. rice .. sauce .. sausage .. shrimp ...)
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- 23. LENTIL SOUP
- In a 4 quart pressure cooker wash lentils in cold ... and puree in food processor.
Ingredients: 13 (broth .. carrots .. garlic .. lentils .. onion ...)
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- 24. POT - AU - FEU
- Trim as much fat as you can from short ribs; cut ribs into ... a four quart pressure cooker; cover. Heat to ... with chopped parsley and serve.
Ingredients: 10 (herbs .. parsley .. pieces .. ribs .. salt ...)
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- 25. SEAFOOD GUMBO
- Heat cooker, add oil and ... g fat, 127 mg cholesterol.
Ingredients: 12 (bouillon .. oil .. okra .. pieces .. shrimp .. thyme ...)
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- 26. VEGETABLE SOUP
- Slice onions, carrots and ... Melt butter in pressure cooker. Brown meat. Then ... cold running water. Serves 8.
Ingredients: 10 (beef .. celery .. flour .. juice .. peppercorns ...)
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- 27. ALPINE CHICKEN
- 1. In a small ... Layer in a slow cooker, in order. Canadian ... with parsley sprig if desired.
Ingredients: 14 (bacon .. cheese .. flour .. granules .. parsley ...)
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- 28. BARBECUE PORK
- Broil pork a few ... foil or in slow cooker. Mix other ingredients ... for 4 to 5 hours.
Ingredients: 5 (sauce ...)
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