- 21. POT ROAST
- Rub salt and pepper into roast. Turn over in ... In 6 quart pressure cooker, pour enough bacon ... and cook uncovered 5 minutes.
Ingredients: 10 (carrots .. flour .. grease .. potatoes .. roast ...)
|
- 22. BARBECUE POT ROAST
- Ingredients listed are for use in a 6-quart Presto pressure cooker. For use in ... use a 3 pound roast and cut remaining ingredients ... sliced roast. Makes 8 servings.
Ingredients: 11 (catsup .. mustard .. peppers .. pork .. preserves ...)
|
- 23. POT ROAST
- Two spoons of oil in hot pot or roaster. Brown meat ... and pepper. If pressure cooker cook for about 3/4-1 ... Use instructions for boiling potatoes.
Ingredients: 7 (ketchup .. leaves .. onions ...)
|
- 24. ELITE BARBECUES
- Place roast in slow cooker or crock pot. Sprinkle heavily with ... Wallow, serve on buns. Heavenly!
Ingredients: 1 (roast)
|
- 25. SHREDDED - BEEF SANDWICHES
- Trim fat from roast. Cut roast, as ... quart electric slow crockery cooker; place meat in ... juices with sandwiches for dipping.
Ingredients: 8 (cloves .. leaves .. roast .. salt .. split .. vinegar ...)
|
- 26. SHREDDED BEEF SANDWICHES
- Trim fat from roast. Cut roast to fit a 3 to 4 quart slow cooker; place meat in ... Makes 8 to 10 servings.
Ingredients: 7 (cloves .. leaves .. roast .. salt .. vinegar ...)
|
- 27. RUMP ROAST AND VEGETABLES
- If necessary, cut roast to fit into the crockery cooker. In a large ... 10-12 hours. Makes 2-3 servings.
Ingredients: 11 (beans .. leaf .. oil .. roast .. soup .. tapioca ...)
|
- 28. CROCK POT BARBECUE
- Trim fat from roast and place in 5 quart electric slow cooker. Sprinkle roast with ... buns. Serves 12 to 16.
Ingredients: 6 (buns .. roast .. sugar ...)
|
