- 21. CARROT TUNA SALAD
- Mix everything together except potatoes. Chill 1 hour. Just before serving mix in shoestring potatoes. Serves 6-8 people generously.
Ingredients: 7 (carrots .. celery .. onion .. potatoes .. tuna ...)
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- 22. CREAM OF CARROT SOUP
- Simmer above ingredients for ... and rice, pasta or potato. Blend on high. ... I use potato. I cook it with the other vegetables.
Ingredients: 9 (broth .. milk .. potato .. salt ...)
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- 23. POTATO CARROT SALAD
- Combine vegetables in serving ... and mayonnaise; stir into potato salad. Yields 8 servings, 180 calories each.
Ingredients: 14 (mayonnaise .. mustard .. oil .. salt .. vinegar ...)
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- 24. CREAM OF CARROT AND POTATO SOUP
- Peel and slice the potatoes, carrots and onion; add to boiling salted water to cover and cook until very tender. Strain. ... pepper. 6 to 8 servings.
Ingredients: 8 (carrots .. flour .. milk .. onion .. potatoes ...)
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- 25. POTATO-CARROT FRY
- In heavy 10 inch ... remaining ingredients; cover tightly. Cook, turning occasionally, over ... cooking, turning frequently, until potatoes and carrots are tender and potatoes ... turn golden brown. 4-6 servings.
Ingredients: 7 (mustard .. slices ...)
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- 26. CREAM OF CARROT SOUP WITH FRAGRANT INDIAN SPICES
- Melt butter in large, ... low heat. Add the onion and cook until soft and lightly ... minute longer. Stir in carrots, potatoes, and chicken stock. ... with coriander or mint leaves.
Ingredients: 14 (broth .. cardamom .. cream .. nutmeg .. onion .. root ...)
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- 27. POTATO/CARROT/ZUCCHINI CASSEROLE
- You can substitute 3 ... tablespoon lemon juice. VEGETABLES: Cook potatoes and carrots in 1 1/2 cups ... together and pour over vegetables.
Ingredients: 13 (mustard .. oil .. onions .. rind .. salt .. vinegar ...)
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- 28. CREAM OF CARROT SOUP
- In a soup pot, saute onion and carrots in oil until soft. ... of minutes longer. Add potato and water. Cook 10 to 15 minutes ... heat. Serves 4 to 6.
Ingredients: 10 (garlic .. milk .. oil .. salt ...)
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- 29. CREAM OF CARROT SOUP
- Melt butter in a large pot, add onion, carrots, and celery. Cook for 10-15 minutes. Add potatoes and parsley and stir ... taste and reheat. Freezes well.
Ingredients: 9 (broth .. cream .. parsley ...)
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- 30. ROAST BEEF WITH CARROTS AND POTATOES
- Wash roast, then rub ... wrap with foil. Put carrots, potatoes and onions in bag. Cook slow. Flavor goes through. Bake at 300 degrees.
Ingredients: 4 (onions .. potatoes ...)
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