- 21. RUSSIAN GOLUBSKY
- Bring a large kettle ... dutch oven sauté onion, pork and garlic in 1/2 ... to very low, and cook for 30-40 minutes. Transfer ... Pour sauce over cabbage rolls.
Ingredients: 14 (beef .. cream .. egg .. juice .. leaves .. paprika ...)
|
- 22. RICE STUFFED PEPPERS
- Mix rice, egg, ground meat, crumbs, garlic which has been put through a garlic press or pureed, salt, pepper and cayenne. Wash the peppers. Using a ...
Ingredients: 13 (bacon .. beef .. crumbs .. puree .. rice .. salt ...)
|
- 23. CHRISTMAS PIE (PATÉ DE NOEL)
- In a skillet, add ... minute. Set aside. Combine pork, veal, and onion ... casserole dish. About 6 servings.
Ingredients: 14 (allspice .. cream .. crusts .. oil .. onions .. pork ...)
|
- 24. STIR-FRIED RICE WITH PORK
- Sauté onions, celery, and pork in oil until vegetables ... Stir into rice mixture. Cook, stirring 2 to ... until heated. 1. Add cooked cocktail shrimp during last ... 6 servings. Serving Size: 6
Ingredients: 12 (cold .. oil .. sauce ...)
|
- 25. SWEET AND SOUR PORK
- In a saucepan, combine ... two to three minutes. Cook Chinese noodles according to ... in a skillet, saute pork in 1 tablespoon oil until lightly browned and nearly cooked, five to six ... combine. Serve over Chinese noodles.
Ingredients: 14 (catsup .. cubes .. juice .. oil .. snow .. spread ...)
|
- 26. CHINESE SWEET AND SOUR PORK (KU LAU JOU)
- Cut pork into bite size cubes. ... Mix well. Serve while hot.
Ingredients: 19 (carrot .. cornstarch .. garlic .. juice .. ketchup ...)
|
- 27. CHINESE BARBECUED PORK (CH'A HSAO JOU)
- Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see below). Drain. Roast on rack in hot oven (375°F.) for ...
Ingredients: 7 (aniseeds .. onion .. roast .. sauce .. sugar ...)
|
- 28. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
|
- 29. CUBAN BREAD AND SANDWICH
- Prepare the starter the day before baking day. Dissolve the yeast in the water and stir in the flour. Cover the bowl and allow the starter to ripen ...
Ingredients: 19 (batch .. cheese .. flour .. leaves .. mayonnaise ...)
|
- 30. BOMIE
- In a large pot ... in a separate pot, cook and drain spaghetti according ... cabbage is steamed, add cooked spaghetti to the mixture, ... or barbeque sauce to taste.
Ingredients: 7 (like .. pork .. sauce .. slaw ...)
|
