- 21. 6 TO 8 WEEK COLE SLAW
- Mix cabbage and onion and let stand 1 hour. Mix together oil, salt, sugar, vinegar and celery seed. Bring to boil. Then pour over cabbage, onion and ...
Ingredients: 8 (cabbage .. oil .. salt .. vinegar ...)
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- 22. CRISP COLE SLAW
- Shred cabbage, green pepper and onion into a large bowl. Combine oil, vinegar, sugar, salt and celery seed in a small saucepan. Bring to a boil, ...
Ingredients: 8 (head .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 23. BACON CURRY COLE SLAW
- Combine mayonnaise, vinegar, sugar and curry powder. Cover and chill. Combine cabbage, raisins and onion; cover and chill. Just before serving ...
Ingredients: 9 (cabbage .. mayonnaise .. onion .. peanuts .. raisins ...)
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- 24. CRUNCHY BACON COLE SLAW
- Mix dressing and sugar in large bowl. Add remaining ingredients, mix lightly. Refrigerate. Makes 8 to 10 servings.
Ingredients: 6 (cabbage .. peanuts .. sugar ...)
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- 25. BROCCOLI COLE SLAW
- For dressing, mix first 4 ingredients well. Put broccoli, cabbage and raisins in bowl. Pour on dressing. Toss gently. Serve cold. Serves 4.
Ingredients: 7 (cabbage .. cream .. flowerettes .. raisins .. sugar ...)
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- 26. CRUNCHY COLE SLAW
- Mix salad dressing and sugar in large bowl. Add remaining ingredients. Mix lightly and chill. Serves 6.
Ingredients: 6 (cabbage .. peanuts .. sugar .. whip ...)
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- 27. CHINESE CHICKEN COLE SLAW
- Dressing: Mix dressing ingredients in a small jar and store in refrigerator until ready to serve. Salad: Layer cabbage, celery, green onions and ...
Ingredients: 12 (almonds .. celery .. oil .. salt .. seeds .. sugar ...)
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- 28. CRUNCHY SUNFLOWER COLE SLAW
- In a large bowl, combine all of salad ingredients except sunflower seeds and bacon; toss. In another bowl, combine all of dressing ingredients; mix ...
Ingredients: 9 (raisins .. seeds .. sugar .. vinegar ...)
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- 29. COLE SLAW DRESSING
- Put in blender and blend. Store in refrigerator. Shake before using.
Ingredients: 7 (mustard .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 30. FIESTA COLE SLAW
- Cover green and red cabbage with cold water combined with 1 teaspoon salt; let soak about 1 hour; drain. In a large bowl, combine mayonnaise, ...
Ingredients: 10 (salt .. sugar .. vinegar ...)
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