- 21. YOUNG FRESH - COCONUT NOODLES
- Shell and devein shrimp and slice lengthwise. Heat ... add shrimp and chicken. Cook for 3 minutes. Add ... for 5 minutes. Serve hot.
Ingredients: 12 (celery .. oil .. salt .. sauce .. shrimp .. sprouts ...)
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- 22. BAKED STUFFED RED SNAPPER
- Preheat oven to 400 ... not brown. Add haddock, shrimp, ham and artichokes. Cook over medium heat while ... on a bed of parsley.
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
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- 23. CIOPPINO
- Pour oil in a ... pepper sauce and wine. Cook covered for 30 minutes. ... pieces. Add fish and shrimp. Cook 5 to ... Makes 6 to 8 servings.
Ingredients: 19 (basil .. oil .. parsley .. pieces .. rosemary .. salt ...)
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- 24. JAMBALAYA
- Use heavy Dutch oven and begin by melting butter. Cook Andouille sausage and ham ... Total time is 30-40 minutes.
Ingredients: 18 (allspice .. broth .. flour .. leaf .. rice .. salt ...)
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- 25. LOUISIANA BELL PEPPERS
- Slice peppers in half ... Add salt; cover and cook for 5 minutes. Remove ... 350 degrees. Slice the shrimp in half lengthwise, reserving ... for 20-25 minutes. Serves 8.
Ingredients: 9 (peppers .. salt .. sauce ...)
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- 26. NEW ORLEANS JAMBALAYA
- Cook ham in hot oil ... 3 minutes longer. Add shrimp, tomatoes, paste and ... Stir in rice. Serves 8.
Ingredients: 16 (cook .. leaves .. oil .. salt .. thyme .. tomatoes ...)
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- 27. SEAFOOD BAKE
- Mix all. Pour into 13x9 pan. Bake 425 degrees for 20 minutes or so. Serves 4.
Ingredients: 7 (brandy .. cream .. rice .. scallops .. shrimp ...)
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- 28. SEAFOOD GUMBO
- Brown flour in oil. ... and salt and pepper. Cook until tender. Add shrimp and oysters. Let cook ... Serves 12 or more. Optional.
Ingredients: 13 (file' .. flakes .. flour .. hot .. oil .. onion ...)
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- 29. SEAFOOD LASAGNA
- Don't over cook noodles. Cook onion in ... 1/2 of soup, wine, shrimp and scallops. Repeat layers. ... rest 15 minutes and serve.
Ingredients: 13 (cheese .. noodles .. soup .. towels ...)
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- 30. SOBA
- Cook spaghetti according to package ... over mixture. Stir. Add shrimp, mixing well. Pour ... Serve hot. Makes 8-12 servings.
Ingredients: 10 (oil .. pieces .. sauce .. spaghetti ...)
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