| The Way to Cook | by Julia Child
"Julia Child's . . . seventh book, The Way to Cook, is her magnus opus . . . the biggest and most comprehensive collection of Child recipes and co... |  |
Results 21 - 22 of 22 for cook little neck clams.
- 21. ITALIAN WHITE CLAM SAUCE
- Heat oil and garlic ... chopped parsley. Slowly add clams. Cook until clams are heated. ... Yield: 1 1/2 cups sauce.
Ingredients: 8 (juice .. oil .. oregano .. parsley .. salt ...)
| - 22. LINGUINE WITH WHITE CLAM SAUCE
- Heat olive oil in ... Add the garlic and cook over low heat until ... 5 minutes. Combine reserved clam liquid and enough bottled ... if and heat gently; clams should not over cook ... if fresh clams are unavailable.
Ingredients: 9 (juice .. oil .. oregano .. parsley .. salt ...)
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