- 21. CONCORD GRAPE PIE
- Slip pulp out of ... and tapioca. Turn into pie shell, cut butter into ... degrees and bake 30 minutes.
Ingredients: 6 (crust .. grapes .. honey .. juice .. tapioca ...)
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- 22. CONCORD GRAPE PIE
- Slip skins from grapes; set skins aside. ... until crumbly. Sprinkle over pie. Bake in hot oven, 400 degrees for 40 to 50 minutes.
Ingredients: 7 (flour .. grapes .. juice .. salt .. sugar ...)
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- 23. CONCORD GRAPE PIE
- TOPPING: Sift flour and ... butter until crumbly. Wash grapes, slip skins from ... and bake for 25 minutes.
Ingredients: 11 (flour .. grapes .. salt .. shells .. sugar ...)
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- 24. CONCORD GRAPE PIE
- Slip skins from grapes. Put pulp in ... oven for about 30 minutes.
Ingredients: 7 (flour .. grapes .. salt .. sugar ...)
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- 25. CONCORD GRAPE PIE
- Wash grapes, stem before measuring. ... Pour into pastry lined pie pan. Bake at 450 ... degrees for 30 minutes more.
Ingredients: 5 (cornstarch .. grapes .. orange .. salt .. sugar)
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- 26. BLUEBERRY SALAD
- Mix all ingredients together in a 13 x 9 inch oblong pan. Chill overnight. Mix first 4 ingredients and spread on top. Sprinkle with chopped pecans. ...
Ingredients: 9 (cheese .. pecans .. pineapple .. sugar .. vanilla ...)
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- 27. BLUEBERRY SALAD
- Mix grape jello, boiling water, pineapple, and blueberry pie filling. Place in large ... spread on top of salad.
Ingredients: 8 (cheese .. cream .. jello .. pineapple .. sugar ...)
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- 28. JELLO SALAD
- Combine all ingredients (except Cool Whip). Put in refrigerator until set. Top with Cool Whip before serving.
Ingredients: 5 (jello .. juice .. whip ...)
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- 29. BLUEBERRY SALAD
- Mix well and chill. Mix well and spread over Jello.
Ingredients: 9 (cheese .. cream .. jello .. pecans .. pineapple ...)
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- 30. JELLO SALAD
- Set aside and let cool. Add:
Ingredients: 9 (cheese .. cream .. jello .. pineapple .. sugar ...)
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