- 21. CONCORD GRAPE PIE
- Slip pulp out of ... and tapioca. Turn into pie shell, cut butter into ... degrees and bake 30 minutes.
Ingredients: 6 (crust .. grapes .. honey .. juice .. tapioca ...)
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- 22. CONCORD GRAPE PIE
- Slip skins from grapes; set skins aside. ... until crumbly. Sprinkle over pie. Bake in hot oven, 400 degrees for 40 to 50 minutes.
Ingredients: 7 (flour .. grapes .. juice .. salt .. sugar ...)
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- 23. CONCORD GRAPE PIE
- TOPPING: Sift flour and ... butter until crumbly. Wash grapes, slip skins from ... and bake for 25 minutes.
Ingredients: 11 (flour .. grapes .. salt .. shells .. sugar ...)
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- 24. CONCORD GRAPE PIE
- Slip skins from grapes. Put pulp in ... oven for about 30 minutes.
Ingredients: 7 (flour .. grapes .. salt .. sugar ...)
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- 25. CONCORD GRAPE PIE
- Wash grapes, stem before measuring. ... Pour into pastry lined pie pan. Bake at 450 ... degrees for 30 minutes more.
Ingredients: 5 (cornstarch .. grapes .. orange .. salt .. sugar)
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- 26. BLUEBERRY CONGEALED SALAD
- Dissolve gelatin with hot water. Add pie filling, pineapple, pecans. Chill ... of gelatin and chill again.
Ingredients: 9 (cheese .. cream .. jello .. pecans .. pineapple ...)
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- 27. BLUEBERRY CONGEALED SALAD
- Combine together. Mix well and spread over Jello mixture. Chill.
Ingredients: 10 (cheese .. cream .. jello .. pecans .. sugar .. vanilla ...)
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- 28. BLUEBERRY FRUIT SALAD
- Mix together and Jello in an oblong casserole dish. Mix the following ingredients well and spread over Jello. Chill and serve.
Ingredients: 9 (cream .. pecans .. pineapple .. sugar .. vanilla ...)
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- 29. BLUEBERRY PINEAPPLE SURPRISE
- Dissolve Jello as directed. Stir pie filling and pineapple into Jello. Pour into 13" oblong glass dish. Refrigerate until set.
Ingredients: 6 (cheese .. cream .. jello .. pineapple .. sugar ...)
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- 30. BLUEBERRY SALAD
- Combine above ingredients in order given. Stir until dissolved thoroughly. Chill until firm.
Ingredients: 5 (jello .. pineapple ...)
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